Mushroom
436 recipes found
Stir-Fried Oysters With Mushrooms and Scallions
Wild Mushroom Broth With Buckwheat Noodles
Modern Chicken Potpie
Here's a radical notion: chicken potpie does not have to be filled with goopy white sauce, carrots and peas. Traditional recipes are long on starch and richness, short on flavor. This updated version is savory with chicken stock, herbs, and wine (no white sauce needed), easier to make, and still familiar. Use thigh meat, for more taste and better texture than breast. And vegetables should be served separately, not forcemarched into the filling. Roasted carrots, peas with mint and buttered steamed asparagus are all nice to serve alongside chicken potpie.
Winter Squash and Wild Mushroom Curry
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey. It’s also vegan, and perfect for a fall evening. Use a mixture of cultivated mushrooms; they come in all shapes and sizes. Look for royal trumpets, a large, meaty type of oyster mushroom; shiitakes, and small portobellos. Use some wild mushrooms too, if you can, like golden chanterelles, lobster or hen of the woods. You can make this as spicy as you wish, but be sure to include some cayenne and green chile, to complement and play off the creamy coconut milk sauce. Serve with basmati rice, rice noodles or mashed potatoes.
Roast Chicken Vermentino
This rich, delicious roast uses the broth from rehydrated mushrooms for extra flavor. Porcinis aren’t a necessity, but pick some up if you can. You’ll be glad you did. Pair this with a nice salad and the leftover wine for an excellent evening.
Cod and Kimchi Stew
Kimchi is a seriously versatile kitchen staple because it’s packed with so many flavors and textures. It’s great chopped and folded into mayonnaise, cooked with your favorite taco filling or stirred in to sauces and soups. In this recipe, which is inspired by kimchi jjigae, kimchi takes center stage as the base for an umami-rich broth. Once cooked, the kimchi is tender and provides a counterpoint to perfectly poached cod. For a heartier meal, serve it over steamed rice and top it with a fried egg.
Chicken Breast With Sweet-And-Sour Sherry Sauce
Tuna Noodle Casserole
This updated tuna noodle casserole recipe stays true to the classic 1950s dish, but substitutes a rich, homemade sauce for the can of cream of mushroom soup. The addition of cremini mushrooms — along with celery, onions, peas and parsley — makes this casserole surprisingly vegetable-packed, while briny capers complement the tuna and balance out the creamy sauce. Like any good tuna noodle casserole, this recipe’s pièce de résistance is the potato chip topping.
Seared Fish With Shiitake Mushroom Ragout
Here is a main dish that can work with many kinds of skin-on fish fillets. Crisp the skin to a crackle in a pan, then finish cooking in the oven; the method can also work with meaty, skinless fillets like hake and mahi-mahi. As you cook, season little by little, tasting all the while, and feel free to adjust to your own palate. Though Chinese stir-fries are often thickened with a slurry of cornstarch, this recipe uses miso, which adds nuanced depth. A slick of sesame oil enriches the sauce and burnishes the fish. A crisp, off-dry riesling makes a fine pairing.
Mushroom and Turkey Burgers
Let’s face it: turkey burgers can be boring. I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.
Pasta With Pea Shoots
Meal in a Dish For Sunday Supper
Farfalle, Radicchio And Mushroom Casserole
Mushroom, Bulgur, Spinach and Turkey Fritters With Yogurt Sauce
These are smaller than burgers and are served without buns, with a pungent garlic sauce. The recipe is inspired by a turkey and zucchini burger in “Jerusalem, a Cookbook,” by Yotam Ottolenghi and Sami Tamimi.
Skillet Macaroni and Broccoli and Mushrooms and Cheese
This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole. It is hearty comfort food that easily functions as a main dish for vegetarians.
Mushroom Udon Noodle Bowl
Topping the list of the most satisfying meals, a big steaming bowl of noodles in broth nurtures body and soul. Though many noodle soups rely on long-simmered meat stock, this vegetarian broth is quickly prepared and very flavorful. The recipe calls for thick chewy udon noodles, but use another type of noodle, if you wish.
Penne Strascinata
Jap Chae: Korean Noodles
Roasted Mushrooms With Garlic
Mushroom and Kasha Stuffing
Mushrooms and Chives With Tofu Croutons
Barley ‘Risotto’ With Turkey and Mushrooms
Roasted Chicken With Crispy Mushrooms
The sherry in this easy sheet-pan recipe makes it feel a little like chicken Marsala. But roasting everything on a sheet pan lets the mushrooms crisp at the edges and turns the chicken thighs golden brown. It’s slightly more sophisticated than your average weeknight chicken dinner, but still speedy and fuss-free. Serve it with rice or noodles to soak up all the buttery, winy pan juices.
