Nut-Free
1685 recipes found
Wild-Mushroom Soup
Sauteed Wild Mushrooms with Shallots (Cepes Bordelaise)
Oven Fries
These fries have savory, crisp, dry edges, and they’re satisfying and somewhat addictive, just like regular fries. I use a mix of regular and sweet potatoes for this. Choose waxy potatoes, like new potatoes or red potatoes, which have a lower glycemic index than starchy russets.
Caramel Yogurt
Shrimp And Blue Cheese Roulade
Risotto With Asparagus And Morels
Warm Passion Fruit Gratin With Raspberries
Grilled Duck Breast With Morels
Grilled Marinated Rabbit With Lemon and Rosemary
Spicy Carrot, Parsnip and Potato Latkes
Indian flavors add a new dimension to potato latkes. I love the Indian flavors in these irresistible latkes. The heat comes from the chiles, the spice from the nigella seeds.
Leftovers Deluxe The Tuscan Way Ribollita
Garlic Spiedies
Chicken Breasts With Morels
Alfred Portale's Spring-Pea Soup
Tuna Steaks Moroccan Style
Chicken Breasts With Olives and Tomatoes
Duck, Wilted Spinach And White Bean Salad
Crêpes With Grilled Peaches and Apricots
Heat deepens the flavor of both peaches and apricots, and grilling adds one more seared dimension. The trick here is to grill the fruit just until it colors and softens, but not to let it burn or collapse. I find that 3 minutes on one side is sufficient for peaches, and 2 minutes for apricots, with about 1 minute on the other side. Crêpes are easy to make if you use a nonstick crêpe pan, and great to have on hand for desserts like this one. Keep the six extra that this recipe yields in the freezer, and grill some more peaches and apricots next week.
Roast Rabbit With Rosemary
Cabbage, Carrot and Purple Kale Latkes
These latkes are nutrient-dense, packed with health promoting sulfur compounds as well as vitamins K, A, C, and manganese, tryptophan, calcium, copper, vitamin B6, iron, and potassium. In order for this mix to hold together it requires a little more egg and flour; I use a combination of cornmeal, all-purpose and buckwheat.
Lapin saute Marengo (Sauteed rabbit in tomato sauce)
Rabbit Fricassee With Tomatoes and White Wine
Corn On The Cob With Cumin Butter
