One-Pot Wonders
406 recipes found
Rosemary and Brown Sugar Roasted Parsnips
I love dishes that offer a sweet and savory flavor combination! And, I love parsnips. While they are wonderful roasted simply with just olive oil and salt, the addition of rosemary and brown sugar takes a basic roast up a notch, to something with a bit more complexity and nuance. These are delicious as a side dish or even just a hearty snack.
Melissa Clark's Really Easy Duck Confit
This is not the confit recipe they teach in cooking school-it's the easy kind you can make any time. All you need are a few duck legs, a skillet, & some spices.
Vanilla-Stewed Apples + Bananas
This quick fruit recipe is perfect for a chilly morning. The vanilla bean elevates the fruit, while the banana lends some creaminess. It also makes a good afternoon snack, or a light dessert. Delicious on its own, the addition of yogurt, nuts, and coconut does make for a rounder start to the day. It is also really easy to pack this to go.
Frank Dorn's Enchiladas with Chicken
Frank's five children are all great friends of mine. A Southern Californian and a nurseryman, a great cook, and an all around entertaining patriarch, Frank had a way with food that is admirable - simple but good. His daughter, Dot, taught me this recipe, to which I have added chicken and a little extra kick to the enchilada sauce. I was inspired to submit it after a Hotline question summoned a call for enchilada recipes. Frank made me the first enchiladas I ever ate.
Fragrant Kumquat Marmalade
Adapted from the recipe for Kumquat Marmalade in Alice Waters' book Chez Panisse Fruit, I used my favorite white wine as the cooking liquid. It smells amazing.
Creamy Vegan Parsnip Soup
I love blended vegan soup recipes that are rich in flavor. And parsnip--I love them braised with whiskey and butter--and now I love them blended, too!
Vermicelli Pudding (Semiya Payasam)
Semiya (the Indian term for vermicelli pasta) Payasam turns into a wonderful dessert pudding recipe that is traditionally served at weddings.
Foie Gras au Gros Sel
My boyfriend and I are currently spending our second Christmas together at his family’s seaside home on the western coast of France. (I know, I have a really terrible life). We have only been here one day, but already I find myself one luscious recipe richer. While it is perhaps shameful to admit, before last night, I never considered that one could make foie gras at home. But you can! My boyfriend’s mother Isabelle, a veritable treasure trove of all things lovely and French, has generously shared her recipe for the smoothest, most buttery foie gras I have ever tasted. Her advice is to use the very best-quality liver you can get your hands on.
Nacho florets
This Nacho Cupcakes recipe is made in a muffin tin. The basic ingredients are tortillas, beans & cheese. Any other topping beyond that is entirely up to you.
Genius Cauliflower Soup From Paul Bertolli
This cauliflower soup recipe for creamy, incidentally vegan cauliflower soup from Paul Bertolli comes together easily, deliciously, and without cream.
Roasted Brussels Sprouts and Golden Beets
Adding fennel and a hint of apple cider mess around with the taste in a surprisingly delightful way. For more local food recipes, visit http://localme.tumblr.com.
Chai spice blend
There is no single formula for Chai spice. it varies from brand to brand & home to home. Indian Masala tea comes in many many flavors and every one of them is deliciously unique. From a simple addition of smashed fresh Ginger root & crushed cardamom to complex blends incorporating a dozen spices.. My preferred method of ginger root & cardamom only gets me so far as a cup of chai, so I cobbled up a mix of 5 spices (inspired by Chef Raghavan Iyers newly launched line of spices, turmeric trail).. While its near impossible to decipher the exact proportions of the spices used in the commercial version, I used the list of ingredients on the package to come up with my own. Its been through a rigorous set of testing on regular spiced chai as well as experiments with hot chocolate , a version of chai spiced shortbread, and my thanksgiving apple and pear pie!. The flavor of the blend is pretty intense and all you need is about 1/4 th of a tsp for a strong cup of chai or chocolate. Classic case of a little goes a looong way. Its not worth making larger quantities unless you're planning to make industrial amounts of tea.
Best Salsa
A friend gave me this recipe and I have since tweeked it. I added Salt and pepper and the juice of a lime. Sometimes, I'll add Black olives and some vinager as well for a variation. I have to show up with my sauce every event I go or my friends are quickly disappointed. Its quick simple and tasty. For gifts, I find a cool container and buy a large bag of favoite tortilla chips and find that is very well received.
Roasted Leeks and Brussels Sprouts
This Brussels sprouts and leeks recipe is a quick and easy side dish that's perfect for a weeknight dinner. a surprisingly rich flavor, too! The leeks are key.
Hurricane Irene Risotto
Maintaining basic stables in ones hOMe is the elemental theme and concept for Recipe$ 4 $urvival. When the hurricane was approaching I treated myself to fabulous sugar plum grape tomatoes and Aborio rice. I had the onion - SMILE. I don't know, the dish screamed cOMfort food to me and what more did I need during the hurricane.
Gingered Swiss Chard--The Meaning of Yum!
This Swiss chard recipe involves neither cream nor butter nor cheese, and it tastes good! A colorful side dish for holidays. It brings new meaning to delicious!
1-2-3-4 Spareribs
A Chinese friend shared this recipe many years ago. It couldn't be easier! With the ribs cut apart at the outset, they become completely portable—suitable for eating on the run, and a sensational cocktail nibble.
Yoghurt Marinated Goat Steaks
I’m sure that everyone under the sun uses this yoghurt marinade recipe for lamb, and it was the first thing I tried with my first bit of goat for tasty steaks.
Diana Kennedy's Carnitas
The magic of pork + water + salt -- a genius recipe from The Cuisines of Mexico by Diana Kennedy.
Basic Cilantro & mint chutney
The Not So "Tornado" Potato....just for fun!
This Korean Tornado Potato recipe is consisted of a whole potato spiral cut & wrapped around a skewer & then deep fried. Season with salt & pepper or Cajun.
Vanilla scented sour apricot preserves
You can use this Sour Apricot Fruit preserve recipe as a glaze on poultry, or ribs or spoon it into yogurt but we are purists and love it on whole grain toast.
Spring Morels
This is a simple, straightforward method for preparing morels which maximizes enjoyment of their flavor.
French Carrot Salad
One of my favorite things to bring on a picnic - just make sure to make more than you need because it tastes even better a couple of days later