Onions & Garlic
1648 recipes found
Pickled hot, sweet chili peppers and onions
This recipe is consisted of a variety of hot & sweet chili peppers with Vidalia onion and Chile Threads, to make some pickled toppings perfect for the Banh mi.
Squash Blossom and Garlic Frittata
Somewhere, in a book, I read about how Italians make frittatas with zucchini blossoms. Because they can. And over the years I've been training myself to make thinner frittatas with fewer ingredients and to let them cool to room temperature, like Italians do. Because everything they do seems better than what we do. - Amanda
Tomato-Cucumber Soup With Basil
Not quite a gazpacho, because it contains no bread, this is a summer soup that I can keep in the refrigerator and enjoy every day for lunch or dinner.
New Potatoes Baked in Parchment
For an herb-infused delight, try cooking new potatoes in parchment. It's easier than it sounds. You pile a couple of pounds of potatoes onto a large round of baking parchment along with garlic, herbs and olive oil. Fold the parchment into a parcel and consign it to the oven for 45 minutes. When you open the package, steam-roasted new potatoes beckon. Indulge.
Garlic Scape Croutons
Next year I plan to grow more hardnecks…
Rice Bowl With Spinach or Pea Tendrils
This easy skillet dish is all about sweet spring vegetables. It easiest to find spinach in the markets, but look too for big bunches of snow pea tips, also called pea tendrils or pea shoots, which have a wonderful, sweet flavor. If you do use pea tips, use the midsection, the part that will be most tender and flavorful — the ends with the curly tendrils are too tough, as are the thick stalks. Use tongs to toss all of the greens in the pan.
Broccoli and Red Onion Quesadillas
When you cook the red onions and broccoli, be sure to heat the pan enough to sear their edges.
New Year's Eve fondue
When I married my husband this was his family's tradition.
Eggplant & Tomato Dip
Growing up in Russia, both my parents and grandparents made this simple roasted eggplant and tomato dip. This recipe is easy and delicious!
Garam Masala Yogurt Dip
I'd hardly consider this a recipe, it's so simple and easy. But, it's one of my favorite dips, especially for sweet potato wedges or chips. - fiveandspice
Megadarra (Lentils and Rice with Caramilized Onions)
This megadarra recipe was given to me by my dear friend Soulafa Akel. This dish is of the poor, but is wonderful... it is best served at room temperature.
Tomato Soup
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup. A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese.
Poached Egg Soup (Changua con Huevo)
There is a complexity to this Poached Egg Soup recipe: cilantro, amazing textures, green onions, the lovely blend of milk and stock, and that poached egg.
Chestnuts, Onions and Prunes (Marrons aux Oignons et Quetsches)
This recipe was brought to The Times by Joan Nathan and was featured in her cookbook "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France." It's delicious on its own or as an accompaniment to meats, like roast chicken or pork.
Cassolita (Winter Squash With Caramelized Onions)
This recipe was brought to The Times by Joan Nathan and was featured in her cookbook "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France." Here, caramelized onions, cinnamon, raisins and toasted almonds are tossed with mashed winter squash (butternut, calabaza or kabocha work well) for a sophisticated and lightly-sweet cold weather side dish.
Radish & Cucumber Salad
In Russian you call someone “rediska”, which means radish, when they’re naughty and misbehaving. At least that’s what my mother does. I never could understand why, but perhaps it’s because radishes are sharp and peppery. Anyway, being called a radish doesn’t hurt my feelings any because I happen to love radishes. I grew up eating this cool and refreshing radish salad, and as far as I can tell, it’s a Russian classic. My mother makes it with Kirby cucumbers, but I usually use English cucumbers because they’re much easier to find. And Mom never used the dill, though it is a common addition. I can’t remember what Mom served this with, and she’s being a radish and not answering her phone right now so I can’t ask, but I think it’s great on the side with roast chicken. One large bunch of radishes is usually enough to make the recipe. - Lucy Vaserfirer
Onion and Red Pepper Confit
I always look forward to spring when Vidalia onions are in season. I like to saute them in a little oil and sometimes butter until they are brown, soft, and sweet. In this recipe, I added chopped garlic and roasted red peppers, cut to about the same size as the onions. The longer you cook this, the better it gets. Tonight I served it over some simply grilled fish. (local fresh-caught fluke, purchased directly from the fisherman at the farmers' market yesterday...amazing.) It's good as a topping for crostini--brush the sliced bread with a little oilve oil, toast it, layer on some fresh ricotta cheese, and put this on top. It can be added to pasta sauce, used as a filling for an omelet, a topping for hamburger, or served with roast potatoes. - drbabs
Warm and Fresh Tomato Salad
This is a great way to eat the best cherry tomatoes of the summer!
Grilled Tomato with Basil and Garlic
A very simple appetizer I threw together based on a daily garden harvest. Summertime goodness. Adjust the quantity of ingredients as to personal choice.
Lacto-Fermented Pickles with Garlic Scapes
For this lacto-fermented pickle recipe, the fermentation process adds extra nutrients. You'll need pickles, garlic scapes, snipped fresh dill and sea salt.
Fresh Morels with Soft Shell Crab and Crispy Carapace
Today when I went to the store and saw what was available, I felt obligated to create a dish using the two freshest, most indulgent and seasonal ingredients I could find: fresh morels, and live soft shell crabs. What emerged is my springtime take on the classic crab stuffed mushroom, with a twist. On my blog here: http://bit.ly/a2bSxL
Duck Confit, Carmelized Onion and Gruyere Sandwich
See my recipe for Duck Confit
Grilled Asparagus with lemon and garlic
This is a personally created recipe, though the basic flavors are pretty standard. It has been a success at many a barbecue.
Super Garlic Parmesan Bread
For this delicious, buttery garlic parmesan bread recipe, I like to use the French loaves over baguettes because you can cut them into generous pieces.