Onions & Garlic
1648 recipes found
Chicken With 40 Cloves of Garlic And Garlic Bread
Summer Salad
Spicy Pimentos
Green Salad With Garlic Dressing
Grilled Rib-Eye With Wasabi-Garlic Paste
Carrot and Pea Melange
Garlic Broth With Lobster or Chicken
Salt Cod In Tomato Sauce
Sate Sauce
White Clam Topping
Mojo De Ajo (Cuban Citrus-Garlic Barbecue Sauce)
Lamb With Anchovy And Garlic
Pinot Noir Sauce
Pan-Fried Pole Beans With Chicken Liver Crostini
Pole beans, which are also called stick beans or runner beans depending on where you’re from, are any sort of bean that climbs easily around a trellis or other support. When they are young, they are perfect cooked in a lightly oiled sauté pan without blanching. Anne Quatrano’s recipe requires only the discipline to keep the heat of the pan high enough so the beans brown well but don’t burn. If the beans are fresh, they can achieve a crisp-tender state with just a touch of char in less than 10 minutes.
Portobello Caviar
Tunisian Style Baked Cauliflower Frittata
In the authentic version of this frittata there is a lot more olive oil, as well as chopped hard-boiled eggs. This one is lighter and simpler. It is great for lunch or dinner and keeps well in the refrigerator.
Red-Cooked Tofu, Family Style
Pea Soup With Crisp Prosciutto
Grilled Marinated Flank Steak
Roast Pork
Mashed Potatoes and Sauteed Onions With Peas
Spoonbread Potato Salad
Potato Salad With Smoked Chicken and Corn on the Cob
Grilled Steak Salad With Chile and Brown Sugar
In this summery beef salad, pieces of grilled, marinated flank steak and charred red onions are tossed with a mound of spicy greens, avocado and a tangy lime-spiked dressing. Keep the flank steak on the rare side — this lean cut is best when still very juicy — then slice it thinly against the grain for the most tender meat.