Onions & Garlic
1648 recipes found
Potatoes, Peppers and Onions
Summer Brined Turkey
Pheasant Madeira
Corn With Onion and Peppers
Eggplant Caviar, With Onion and Green Pepper
Stir-Fry Peppers and Onions
Herbed Garlic Bread
There are two proper ways to use garlic: pounding and blooming. Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence. To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire. Put both techniques into practice to make this unforgettable loaf of garlic bread. First, make a garlic butter rich with herbs and Parmesan. Then, score the loaf into thick slices and slather each with butter. Wrap and bake, then pull the steaming, mahogany-crusted bread from the oven, and stuff each slot with herb salad. The fragrant loaf will barely have a chance to cool before everyone at the table begins to tear into and devour it.
Baked fish with clam stuffing
Basic Pot Roast
This is a straightforward and simple recipe for pot roast, a versatile dinner meal that favors families and friends alike. The ingredients call for beef or veal stock, but chicken stock will do in a pinch — indeed it is far preferable to using beef bouillon or canned beef stock, which are often tinny in flavor.
Octopus Salad With Crispy Vegetables
Octopus Confit
Chicken Broth
Marinated Octopus Salad
Grilled Octopus
Salade Nicoise
John Cioffi's Tasmanian Sea Dragon
Tuna Or Swordfish With Onion Confit
Creamy Farro And Chickpea Soup
Morrocan Orange, Red Onion And Black Olive Salsa
This salsa plays the sweet, pungent flavor of red onions against the saltiness of oil-cured olives. It is best spread on a plate and topped with grilled veal or pork chops, tuna, swordfish or salmon steaks.
Jean Anderson's Scallops, Algarve Style
Garlic-and-Black-Olive Loaf
Seafood Marinade
Bay Scallops With Spinach and Garlic