Onions & Garlic
1648 recipes found
Melted Red Peppers and Garlic
Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs
The warm, nutty flavor of good varieties of whole wheat pasta is robust enough to stand up to intense, complicated sauces, yet satisfying with just a little butter and Parmesan shaved over the top.
Fresh Multi-Bean Salad with Charred Red Onion
Tapa of Mushrooms in Garlic Sauce
You find these mushrooms served in little ceramic casseroles at tapas bars all over Spain. It’s a simple hors d’oeuvre that can be made ahead and reheated. In Spain, it would be made with about four times as much olive oil and served in small ceramic cazuelas. You also can serve the mushrooms with toothpicks.
Butter-Braised Cardoons With Mushrooms and Bread Crumbs
Cardoons are related to artichokes but look like celery — or celery gone wild, anyway. They take a little time and trouble to find (try a specialty grocery store or an Italian market) and to trim and string, but they are worth the effort.
Rice With Onions
Last-Minute Sort-of Spanish Shrimp
Gremolata
Olive Gremolata
Focaccia With Sweet Onion and Caper Topping
This is much like pissaladière, the Provençal onion tart. It’s a perfect time of year to make it, with sweet spring onions in abundance in the markets.
Sautéed Beets With Butter
Stuffed Artichokes With Lemon Zest, Rosemary and Garlic
Beets With Garlic-Walnut Sauce
A departure from the standard pairing of beets with goat cheese is a dressing of walnuts, garlic and fresh orange juice. Note that all of these have some bitterness or acidity, which counter the sweetness of beets beautifully.
Onion Soup Gratinée With Cider
Ale-Steamed Mussels With Garlic and Mustard
Looking for a sustainable, affordable seafood option back in a 2009 column, Melissa Clark landed on mussels. Here, she pairs them with a good ale, Dijon mustard, garlic, shallots and thyme for a quick weeknight dinner that’s ready in 15 minutes. Just don’t forget the baguette. You’ll want it for soaking up all those juices.
