Orange Juice
169 recipes found
Orange Madeleines
Roasted Parsnips With Orange Zest
Flourless Orange Souffles With Grand Marnier Sauce
Orange Pastry
Blueberry Polenta Upside-Down Cake
This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work.
Fig Sorbet
I love fig ice cream, so I decided to try sorbet, and although I wasn’t crazy about the color, I couldn’t resist the flavor. Make sure to use fully ripe, sweet figs for this. My favorite way to make this is with red wine.
Orange Poached Figs
Iced Tea Bars
Sunday Beans
This recipe is authentic to the Caribbean larder: beans, garlic, cumin, citrus and meat, bubbling together on the stove. Of course, rice and beans are served across Latin America, in different variations, with different beans, for different reasons. Adding a further delight to the plate would not be in error: some fried pork chops, say, or a dish of fast and flavorful roast chicken, dusted liberally with cumin and served beneath a shower of lime juice, fresh chopped cilantro and garlic.
Portuguese Sangria
This sangria, with a base of sturdy Portuguese red wine, has enough heft to accompany complex dishes like arroz gordo from Macau or a big party-size paella. You can temper it by adding 12 ounces of sparkling water to the ingredients after they've been combined.
Juicy Orange Cake
This is delicious made with fresh juice, but even with supermarket O.J., it always tastes swell. Do not think about skipping the glaze; it is not a mere finish for the top, but the juicy essence that soaks in to create a moist cake.
Pork Tenderloin Stuffed With Herbs and Capers
Pork tenderloin is a lean cut that can easily dry out. But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly. After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat. Serve with polenta, crusty bread or rice to soak up the sauce.
Gluten-Free Cornmeal, Fig and Orange Muffins
A sweet and grainy cornmeal mixture makes for a delicious muffin. Fig and orange is always a delicious combination, and both ingredients go very well with this sweet and grainy cornmeal mixture.
Fruit Gazpacho
Stewed Apricots And Dried Plums
Braised Veal Shanks With Apricot, Orange and Fennel
This osso buco is a tangy, tomato-based centerpiece for Rosh Hashana dinner, a meal usually built around sweet things like apples and honey (to welcome in a sweet new year).
Citrus-Almond Poundcake
This poundcake is richer, moister and more flavorful than any you’ve tasted, and it’s not difficult to make. (Much of it is done in the food processor; do not pulse more than you must.) The consistency and flavor rely on the almond paste in the batter, and a simple soak of lemon juice, orange juice and sugar; the cake acts like a sponge, absorbing the sweetened citrus juice. A word of advice about this or any other Bundt cake: butter and flour the pan well. Even nonstick Bundt pans can be tricky. There’s nothing more frustrating than having your cake fall partly out, leaving the pretty top bit clinging to the pan.
Braised Red Cabbage With Orange
Orange-Buttermilk Shakes
Macerated Stone Fruit
Orange Glazed Pork
Honey-Orange Smoothie
Chicken With Orange Juice and Vanilla (Pollo Papantla)
This recipe puts vanilla in a savory setting, giving a sweetness and floral scent to chicken thighs.