Passover
269 recipes found
Fred's Macaroons
Strawberry Floating Islands
Chicken Soup With Marrow Balls
Flourless Orange Souffles With Grand Marnier Sauce
Pear Haroseth With Pecans and Figs
A recipe for chopped fruits and nuts, with wine and honey.
Provencal Haroseth
Spring Lamb Shanks, Braised
Roasted Coconut Carrots
Carrots don’t have to be boring or lackluster. Roasting, which captures the carrots’ natural sweetness, is emphasized here with the aromatic sweetness of coconut oil. Cilantro, mint, jalapeño and lime ensure there nothing one-dimensional about this dish at all. Chop the herbs just before serving for the freshest flavor.
Horseradish and Beet Tartare
A recipe in which pungent horseradish blends with sweet beets.
Beet Horseradish
Butter-Stewed Radishes
Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked. Cooked radishes taste like young turnips, which makes sense, since they are related botanically. Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt. Red radishes turn a dainty pink.
Kishke
Double Chocolate Mocha Drop Cookies
Walnut Torte
Ruth Messinger's Gefilte Fish
Steamed Halibut In Borscht With Warm Chive-Horseradish Sauce
This steamed halibut in borscht with warm chive-horseradish sauce from Le Bernardin hits the correct flavor notes for a Passover menu. One could chill the sauce and, instead of the halibut, substitute ovals of gefilte fish, which is often served with beet horseradish. To conform to kosher dietary laws, mayonnaise can be used instead of crème fraîche for a meal that contains meat.
Braised Moroccan-Style Lamb With Dried Prunes, Almonds and Apricots
Passover-Inspired Braised Lamb With Dried Fruit
This is a play on tsimmes, a traditional Jewish casserole. The flavors of North Africa and the Middle East are utilized for this lamb shoulder. Braising the meat in red wine yields a tender cut of meat without a lot of work.
Bitter Herbs Salad
Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt. Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal. This can be served as a separate course or as a side dish.
Cochin Coriander-Cumin Chicken for Passover
Nava Atlas’s Sweet Potato Tzimmes
In Yiddish, “tzimmes” means a big fuss or commotion. Fortunately, this signature holiday dish, a mélange of sweet vegetables and dried fruits, is not much of a fuss to make.
Orange-Date-Walnut Passover Cake
Potato Latke 'muffins'
Orange-Almond Flan
No dish is as Spanish as a creamy flan. But the version from the cookbook Ana Benarroch de Bensadón is made with oranges, almonds and sugar, with no cream or condensed milk that would keep it from sharing a kosher table with meat dishes.