Passover
269 recipes found
How to Make Buckeye's
My Mom’s Buckeye recipe. She always made them every Christmas and my son Jimmy loves them.
Spa Drink
I'm not a fan of cocktails that involve syrup or simple sugar cause they give terrible hangovers, but this Spa Alcoholic Drinks recipe perfectly walks the line.
Caramel Pudding (Karamellpudding)
Several years ago we hosted an exchange student from Norway for the year. Maren is a delight and she shared some family recipes with us. At Christmas, we had a party with many of the traditional foods she would eat at home in Norway. My favorite dessert from the evening was karamellpudding, or caramel pudding. Custard is a weakness of mine that I happily embrace! Maren’s family serves this dessert on Christmas evening. It’s a flan-like pudding with a smooth, silky texture and lightly sweet flavor. Vanilla shines here! It needs to be prepared the day before to have time to chill overnight. Serve it with whipped cream and some fresh berries.
PIZZZZZAAAA
Its the classic
Chewy Chocolate Meringues
Deliciously simple, this recipe's chewy chocolate meringue cookies stay soft in the center under a crisp shell. They're gluten free with three ingredients!
Macaroons
This is a great Macaroons recipe, they are perfectly fluffy & sweet without falling apart- the key is really beating the sugar & egg whites. No gluten and dairy.
Joan Nathan’s Matzo Ball Soup
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls. My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg. I like to freeze them, and the soup, in advance.
Alice Medrich's New Classic Coconut Macaroons
This Classic Coconut Macaroon recipe calls for those wide, sloping unsweetened coconut shavings, also called coconut chips, sold at health food stores nowadays.
Tartine Bakery's Lemon Cream
This lemon cream recipe takes the traditional lemon curd process and reverses it, not only saving time, but producing something better, smoother, and lighter.
Hervé This' Chocolate Mousse
Hervé This discovered how to make a flawless, creamy Chocolate Mousse out of just chocolate and water. Yes, that's the recipe! No need to go to the store ever!
Chocolate-Covered Potato Chips with Coconut, Chile Powder, & Toasted Almonds
This recipe literally came to me in a dream. Cover your potato chips in melted chocolate, dip in shredded coconut, and season with chile powder and cinnamon.
Chocolate Dipped Coconut Macaroons
This is the Barefoot Contessa's basic macaroon recipe dipped in chocolate. This is my absolute "go-to" cookie recipe for the holiday season and beyond. DEFINITELY a crowd pleaser and SUPER easy! I recommend using Guitard semi-sweet chocolate for dipping.
Boiled icing (aka Italian meringue)
An old standby also known as an Italian meringue, there are many uses for boiled icing including the Cinnamon Balls we make at Passover (use food52 recipe search to find my recipe). - olinsloan
Vanilla Bean Applesauce
A simple applesauce gussied up with vanilla beans. This apple sauce can be canned using a water bath canner, but it never lasts that long in my house! It does make a really great gift and my in-laws request as soon as fall hits. It can easily be doubled, just make sure to use a very large, wide pan.
Creamy Cashew Marzipan
I was inspired to make this marzipan after discovering a recipe for a peanut-based on in Fany Gerson's "My Sweet Mexico." She said you could substitute pecans, pistachios or almonds, but, in honor of my grandfather, whose favorite nut is the cashew, I went for cashews instead. This was simple and fun to make, as well as a real time-saver. I made it for a party and it seemed to be a hit; the fun shapes--from dachshunds to hearts--probably didn't hurt.
Forgotten Surprise Cookies
These cookies are a variation on the classic "forgotten" meringue cookies that are cooked by "forgetting" them in the oven overnight. The crunchy mint chocolate hidden inside these bite sized meringues makes them utterly irresistible.
Strawberry & Balsamic Sorbet
This recipe uses macerated strawberries with aged balsamic vinegar ro be pureed and frozen into a sorbet. The result is an intriguing treat!
Poppa Hy's Matzoh Brei
My Poppa Hy was a fabulous dancer, a dress designer, a card shark, a wonderful grandfather, and he made hands down the greatest matzoh brei ever. Saturday morning breakfast was the highlight of every weekend visit. He would come home from temple, change his clothes make coffee in their old fashioned percolator and slowly and methodically , start making matzoh brei. We would sit at the table waiting for each pancake to arrive, cut into 8 perfect slices. I like 3/4 of mine with salt, pepper and cottage cheese, and the last with wedge with maple syrup, my brother goes for maple syrup and blueberries. Poppa Hy had a magic pan which is currently in my cousins possession, though that is in negotiations.
Baked Gefilte Fish
Wolfgang Puck's Flourless Chocolate Cake
Trout Roulades With Whitefish Mousse
Wolfgang Puck's Gefilte Fish
Gefilte Fish Terrine
