Pasta & Noodles
1283 recipes found
Farfalle With Fennel And Mushrooms
Farfalle, Radicchio And Mushroom Casserole
Farfalle With Cabbage and Black Kale
Cavolo nero, or black kale, is my favorite of all the kales. For this dish I cut the blanched kale and cabbage into thin ribbons and cook them in a little olive oil with garlic, shallot and chili flakes.
Spaghetti With Feta, Olives And Garlic Beans
Pasta Primavera Salad
Tuna Salad With Shells
Farfalle, Arugula And Tomato Salad
Tortellini With Cheese Sauce
Farfalle Radicchio And Mushroom Casserole
Farfalle With Oven-Dried Tomatoes And Eggplant
Chicken Noodle Salad With Creamy Sesame Dressing
This substantial salad makes use of the same dressing, with more rice vinegar, that I used for my sesame noodle salad earlier this week.
Wild Mushroom Pasta
Wheat Berry and Orzo Salad With Orange Vinaigrette
Lemony Farfalle, Tomato and Artichoke Salad
Pasta With Bacon, Cheese, Lemon and Pine Nuts
For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish. This one starts out small — pasta with butter and cheese — but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying. This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution. You prepare one tasty base element, like warm tortillas or pasta or salad greens. After that, it’s about piling on — or politely passing on — all the garnishes at the table.
Spiral Macaroni with Tuna and Capers
Farfalle With Artichokes, Mushrooms and Potatoes
Tortellini And Smoked Turkey
Asparagus and Farfalle With Lemon And Pepper
Baked Farfalle With Eggplant
Smoked Tomato and Chicken Pasta
Smoked chicken is given a husky taste that complements the inherent sweetness of the fowl and brings a hearty note to the pasta it’s combined with. The sweeter-smelling the wood used, the more alluring the flavor it leaves behind. Hickory or fruitwoods, maple, oak and alder chips, dried grapevine trimmings or herb branches lend a sweet, firm flavor to food cooked in a closed container above it.
Manouri, Eggplant and Orzo Salad
Farfalle With Crawfish and Artichokes
