Pork
1291 recipes found
Potato Strudel (Erdaepfelstrudel)
Indonesian-Style Vegetables
Stir-Fried Bean Sprouts With Pork
Beef-Kidney Stew
Turkey Roulade en Cocotte
Chicken Ragout Meme
Won Ton
Pork, Chickpea And Red Pepper Paella
Black Bean and Corn Salad
This zesty relish can be served on its own with chips, but can also be made into a heartier salad by adding meat, pork loin, lamb, or maybe skirt steak.
Duck in Red Wine-Currant Sauce With Cracklings And Bacon
Pork and Fennel Sausage Rolls
In this Australian lunchtime staple, fennel- and herb-spiked ground meat makes a heady filling for crisp and buttery puff pastry. The original recipe, created by Paul Allam from Bourke Street Bakery, calls for ground pork. But ground chicken, turkey or plant-based meat will also work. These are best served while still warm from the oven, but they’re nearly as delicious at room temperature. Store any leftovers in the refrigerator and reheat before serving.
Apple and Cheese Pie
Quesadillas
Bean Curd and Spicy Pork
Roast Pork
Carnival Sausage Rolls
Carnival — the origin of the word is the Latin for ''meat, farewell'' — traditionally ushers in the meatless Lenten period preceding Easter. In Italian the term is carnevale, and at Tommaso's, a restaurant in the Bay Ridge section of Brooklyn, these rolls were served at the beginning of each Carnevale banquet.
Avocado And Potato Salad
Broccoli Rabe With Hot Italian Sausage
Orecchiette With Sweet Sausage and Broccoli Rabe Pesto
Wedge Salad With Buttermilk-Blue Cheese Dressing
Spicy Baked Beans
Sunday Black-Bean Soup
Not everyone in a household wants to watch football games on Sunday. For those looking for an excuse to wander in and out, nothing beats cooking. A slow-simmering soup is the perfect ploy for the less-than-dedicated television viewer. It requires sporadic attention, providing a reason to leave the television viewing room as often as the cook desires. What makes the soup appealing is that by the time the games are over, dinner is ready. What makes it irresistible is that it also provides dinner for one weekday evening.
Plantain Chips, Fufu And Salsa
Sunday Beans
This recipe is authentic to the Caribbean larder: beans, garlic, cumin, citrus and meat, bubbling together on the stove. Of course, rice and beans are served across Latin America, in different variations, with different beans, for different reasons. Adding a further delight to the plate would not be in error: some fried pork chops, say, or a dish of fast and flavorful roast chicken, dusted liberally with cumin and served beneath a shower of lime juice, fresh chopped cilantro and garlic.