Pork
1291 recipes found
Curried Mustard Pork
Sesame-Crusted Pork Cutlets With Cabbage
Do you ever wish that the crackly outside of your fried cutlet tasted like — anything? Instead of throwing a bunch of garlic or even Cheetos into the coating, swap bread crumbs for a something that’s probably already in your pantry. By crusting your pounded-thin pork with crushed sesame seeds and shallow-frying for just a few minutes, each bite of juicy pork has a snap and crackle racing through, in addition to deep sesame flavor. To cut through the richness, take a cue from pork tonkatsu and serve these with extra-crisp wisps of cabbage and lemon. With such a minimalist ingredient list and process, you might think you need to add a thing or two, but everything you need is right here.
Arista (Tuscan roast pork)
Pork Loin in Sour Cream and Paprika Sauce
Pad Priew Want (Sweet And Sour Pork Thai Style)
Medallions of Pork With Red-Wine Sauce
Breaded Pork Cutlets
Cold Pork Roast With Fennel and Green Bean Salad
The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor. It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving. Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
Spiced Pork Steaks
Pork Cutlets With Paprika Sauce
Bacon-Roasted Pork With Prunes
Medallion of Pork With Sesame Seeds
Pork Cutlets With Lemon and Capers
Meat, breaded and fried, is a can't-lose dinner proposition from Milan to Texas and back. Here pork loin is pounded thin, dipped in flour and beaten egg, then coated in bread crumbs and shallow-fried until golden and crisp. A little messy to make? Yes, but less so than you'd think. Accompanied by a mixture of chopped parsley, lemon zest and capers and a sprinkling of chopped egg, it's an elegant weeknight splurge. But a wedge of lemon is all the garnish a well-fried cutlet really needs.
Pork Cutlets With Caper Sauce
Roast Loin of Pork, With Prunes
Grilled Pork Satay
Roast Loin Of Pork
Breaded Pork Scallops (Medaillons de Porc a l'Anglaise)
Broiled Scaloppine of Pork With Mustard Sauce
Pork Loin in Rhubarb Sauce
Loin Of Pork Stuffed With Prunes
Cafe du Parc Duck Rillettes
Molly O'Neill's Hot and Sour Soup
