Pork
1291 recipes found
Chou vert farci (Stuffed cabbage)
Chicken Livers On Toast
Fettuccine With Sausage And Fried Sage Leaves
Stir-Fried Celery in Meat Sauce
Peppers, Onions and Sausage Sandwiches
Country Pork and Apple Hash
This is a boardinghouse breakfast of the very highest tier, taken from the chef Robert Newton of Seersucker in Brooklyn: leftover roast pork, chopped into a hash of potatoes and apples, then crisped in sweet butter. Add a few eggs, some sauteed dandelion greens, endless cups of coffee and the magic of weekend conversation.
Quails Roasted With Bacon and Foie Gras
Charcoal-Grilled Stuffed Quail
The chef Bill Neal, of Crook’s Corner in Chapel Hill, N.C., taught Craig Claiborne how to make this delectable recipe in 1985. Eating well, Mr. Neal said, was his family’s preoccupation in their small farming community near Gaffney, S.C. “Both my grandmothers were marvelous cooks, but no one in that community ever thought of going to a restaurant. It was all home cooking.”
Pork Supreme Chow Mein San Yan Wong, Hunan Garden
Pork Chops With Clams
Medallions of Pork With Sweet Red-Pepper Sauce
Pork Meatballs (Boulettes de Porc)
Roast Loin of Pork With Sage
Pear-Stuffed Pork Roast With Dark-Beer Sauce
Ma-Po Tofu (Simmered Tofu With Ground Pork)
I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan. But I found making them difficult. This version is easy and quick.
Jamaican Jerked Pork And Chicken
Caraway Pork Sausages With Red Wine
Cornish hens farci bourgeoise (Game hens stuffed with sausage)
Caribbean Jerked Pork Tenderloins
Pork Burgers With Caraway
Jalapeno-Stuffed Game Hens
Felipe Rojas-Lombardi's Quinoa Atamalada
Roast Haddock Fillet With Scalloped Potatoes