Potatoes
1358 recipes found
Creamy Oyster Soup
Smoked Trout Chowder
Chile-Spiced Potatoes
Potatoes and Sausages
Swordfish Hash
Aligot
Champ
Gratin of Sweet Potatoes
North Carolina Fish Muddle
Rosh ha-Shanah Pot Roast
Carrot and Potato Puree
Boston Fish Chowder
Windjammer's Clam Chowder
Ken Fitzgerald, Bassist in Band
Pierre Franey's Potato Pancakes
Creamy Pumpkin-Leek Soup
Mimi Sheraton's Potato Pancakes
Plenty of onion, salt and white pepper are essential to the character of potato pancakes, and I have also adopted the custom of stirring in some minced parsley for a fresh and verdant accent. Occasionally, and especially if I am serving sauerbraten, I grate in two or three tablespoons of peeled apple, the drier varieties, such as Golden Delicious, being best suited to this purpose. These should be prepared and fried as close to serving time as possible.
Rosemary-Paprika Chicken and Fries
This sheet-pan chicken dinner was inspired by patatas bravas, the crispy potatoes typically served with a spicy sauce and aioli in tapas bars all across Spain. Here, there are potatoes, of course, but they’re cut into matchsticks and browned on a sheet pan; and there’s a garlic mayonnaise for dipping. (Make real-deal aioli if you have a few minutes to spare.) But instead of the traditional smoky, brick-red sauce, similar seasonings are smeared onto chicken before roasting: a mix of lemon, garlic, rosemary, smoked paprika and red-pepper flakes. Using bone-in parts keeps the white meat juicy, while the skin gets crisp and some of the schmaltz glosses the fries.
Seared Chicken Breast With Potatoes and Capers
Pan-seared chicken is a skill with countless rewards. (If this is your first time making chicken this way, you’ll understand why fast.) You'll want to start the chicken on the stovetop and finish it in the oven. Then, once it's perfectly cooked, you can pair it with almost anything, whether a simple green salad or a side of smashed potatoes loaded with butter, mustard, capers and chopped lemon, as it is here. The trick is to steam, not boil, the potatoes, which gets them soft and smashable quickly. You need very little water (an inch or so), so there’s no waiting around for water to boil, and, best of all, you won’t lose any of that rich potato flavor.
Roasted Sheet Pan Potato Salad
In this homage to warm, mustardy German-style potato salads, bite-size potatoes are roasted with asparagus and sliced leeks until crisp, then tossed with a simple shallot-and-mint vinaigrette, which soaks into the warm vegetables and infuses them with flavor. Using just one pan makes things simple: less cleaning, more eating. Serve as a side dish, or add hard-boiled eggs for a hearty vegetarian dinner.
Sheet-Pan Crisp Tofu and Sweet Potatoes
Tossing marinated tofu squares in cornstarch before roasting makes them wonderfully crunchy and brown. Here, the tofu is cooked alongside spears of sweet potato, which are soft and silky against the crisp squares. A tamari-honey dressing spiked with rice wine vinegar acts both as marinade for the tofu and sauce for the finished dish. Then quick-pickled scallions and hot sesame oil make for a bright and spicy garnish.
Twice-Baked Potatoes
At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
Roasted Sweet Potatoes
These easy roasted sweet potatoes make for a quick side dish or a delicious addition to grain bowls and salads. For added flavor, sprinkle with thyme, rosemary or sage, or a pinch of warm spices, such as curry powder, cumin or cinnamon. The directions call for peeling the potatoes, but feel free to leave the skins on to save a step — they become tender and soft when roasted. To prevent any wobbling and safely cut the sweet potatoes, slice a thin strip to create a flat edge before dicing. If you plan to double this recipe, use two sheet pans to avoid overcrowding.
Olive Oil Mashed Potatoes
These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Salt and Vinegar Roasted Potatoes
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.