Potatoes
1358 recipes found
Deep-Dish Lamb Pie
Curried Sweet Potato Soup With Apricots
Scallop Salad
This ultrasimple scallop salad, brought to The Times in 2012, comes from Jair Téllez’s restaurant in Mexico City, MeroToro. Easy enough for a weeknight, it requires only a few ingredients. Tender, earthy boiled potatoes complement the quick-seared scallops, while spring onions lend a bit of sharpness.
Tuna Casserole
Choucroute Garnie
Sand Cake
Focaccia With Salt Cod And Potatoes
Vegetarian Salade Niçoise
Sweet Potatoes and Apples
Roast Beef Hash
Vegetable Stew
Winter Borscht
Warm Lamb and New Potato Salad
Red Pepper Vichyssoise
Vegetarian Borscht
West Indian Curry Hash
Cod and Mashed Potatoes
Oyster Pie With Leeks, Bacon and Mashed Potatoes
Baked with a topping of mashed potatoes and buttered bread crumbs, this hearty oyster dish is reminiscent of oyster chowder or stew. It is a perfect use for larger oysters. Ask your fishmonger to shuck them for you. (It’s possible to buy pre-shucked oysters in a jar, but freshly shucked oysters are obviously fresher tasting.) Figure three or four oysters per person.
Fried Potatoes With Rosemary Salt
Nava Atlas’s Sweet Potato Tzimmes
In Yiddish, “tzimmes” means a big fuss or commotion. Fortunately, this signature holiday dish, a mélange of sweet vegetables and dried fruits, is not much of a fuss to make.
Potato Latke 'muffins'
Scallops on Homemade Potato Chips
Potatoes Sauteed With Garlic