Potatoes
1358 recipes found
Two-Potato Gratin
This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled. A gratin dish is not necessary; try using a cast-iron skillet. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Gratin of Pumpkin And Potatoes
Sweet Potato, Pumpkin and Apple Puree
This mixture of sweet potatoes, savory pumpkin and tart apples is a variation on my sweet potato puree with apples. For the best flavor, I suggest you make it a day ahead.
Salt-Baked Potatoes
Fish Cakes with Herbs and Chiles
Eggs on Potatoes
Simmering Irish Stew With Dumplings
Seared Tuna Salad With Anchovy Tomato Sauce
Sweet Potato and Kale Salad With Roquefort
This is a great salad to make with leftover roasted sweet potatoes but you can also roast them just to make the salad. The trick to succeeding with crispy kale is to make sure it is completely dry before you put it in the oven. If you are using bunched kale I recommend that you stem and wash it, spin it twice in a salad spinner, then set the leaves in single layers on a few layers of paper towels and roll them up. You can then refrigerate for up to a day or two. Once the salad is assembled, the portion of kale that you toss with the sweet potatoes will soften, and the kale that surrounds the sweet potatoes will remain crispy.
Celery Root And Apple Puree
Roasted New Potatoes and Tomatoes With Lardo
Salumi isn't just for sandwiches: Dino Bugica, the executive chef at Taverna Santi in Geyserville, Calif., layers lardo over roasted potatoes and cherry tomatoes for a simple yet rich side dish.
Turnip-and-Potato Puree
Red Flannel Potato Latkes
Galician-Style Lobster With Pimentón and Olive Oil
Colombian-Style Chicken, Short Rib and Potato Stew
Swiss Potatoes
“I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them,” Nora Ephron wrote in her novel “Heartburn.” To that end, she offered up this recipe for Swiss potatoes, which is, as she noted, essentially a giant potato pancake, the flipping of which can — and should — be done as dramatically as possible. Make sure to dry the grated potatoes completely before frying them. This recipe serves two people, which is fortuitous because, as Ms. Ephron wrote, “Not just any potato will do when it comes to love.”
Warm Lentil and Smoked Pork Belly Salad
For this recipe, you really do need to use French lentils. Ordinary brown supermarket lentils can be fine for soup, but for a good lentil salad, you want those beautiful little imported gray-green lentilles du Puy. If you must, reasonable substitutes include: the black so-called Beluga lentils or the tiny Castelluccio lentils from Umbria in Italy. These lentils keep their shape when cooked and have a firm, nutty texture that holds up in a vinaigrette. They cost more, but their superior flavor makes them worth it. Indulge.
Fennel Sauce With Anchovies And Capers
Ragout of Shrimp, Artichokes and Potatoes
Sweet-Potato Tian With Spiced Shrimp and Prosciutto
Beets-With-Greens Borscht
Rhode Island Lobster Stew
Potato Leek Soup