Potatoes
1358 recipes found
Sweet-Potato Ice Cream
Potato Savonnettes
For my potato savonnettes recipe, thick potato slices are cooked over high heat with a little butter, a dash of oil and water to cover. Some of the water is absorbed by the potatoes, and the remainder evaporates, creating a crusty, brown exterior and a moist center.
Salmon-Roe-Topped Baked Potatoes With Crème Fraîche
A riff on a recipe for a potato stuffed with rosemary and pork rillettes from Nigel Slater, the British food writer, this version relies on salmon roe and crème fraîche. The pairing is, as Ms. Clark wrote, “a briny, creamy analogue” to a porky version. Try it as a bright and festive appetizer during the holidays, or skip the salmon roe for a still-satisfying meal.
Salmon With New Potatoes and Dill
Roast Chicken With Lemon and Orange
Caribbean Sweet Potato Soup With Gingered Shrimp
Petatou De Chevre Frais (Potato Tart With Goat Cheese)
Save the Day Rösti
Peruvian Ceviche
Ceviche is Peru’s national dish. Walking the streets of Lima, it is hard to go three blocks without finding a cevicheria serving up the popular delicacy. Versions are also sold from mobile vending wagons pushed along the dusty streets of the capital's shantytowns and at fine eating establishments in the most affluent residential areas. This one, with its spicy red peppers and tart lemon juice, would go well with corn and sweet potatoes, a light and refreshing meal.
Herbed Mashed Potatoes With Roquefort
Sole With Ramps, Asparagus and Roasted Potatoes
Pan-Roasted Pork Chops With Dilled Potato Salad
Duck Confit With Sauteed Potatoes
Shrimp And Potato Curry Roti Filling
The roti, the delectable, fat, folded-up curry sandwich that is Indian Trinidad's main contribution to world cuisine, is a thoroughly creole invention that has no equivalent in India. (The word roti, in India, describes a kind of griddle bread.) Trinidad's roti begins with an enormous, almost pizza-sized flat bread that's often layered with a thin coating of powdery ground yellow peas. In Trinidad's top roti shops along El Socorro and the Eastern Main Road, the bread is slapped on the griddle when you order; you can watch it hiss and bubble as you wait. Then it's tucked like a blanket around a meat, fish or vegetable curry, wrapped in wax paper and foil, and the hot square package placed in a paper bag with a stack of napkins.
Fried Potatoes With Salmon Caviar
Potato, Asparagus And Mussel Salad
Smashed Potatoes, Celery Root and Roasted Garlic
Celery Root And Potatoes Dauphinoise
Kohlrabi and Celery Root Purée
This simple combination tastes so good to me, it hardly needs embellishment. The butter is optional. If you miss old-fashioned buttery mashed potatoes, let this be a stand-in.
Celery Root Gnocchi In Roasted Apple-Carrot Broth
Celery Root-Potato Purée
Smoked Turkey Chowder
Striped Bass on Greens And Potatoes
Celery Root, Potato and Apple Purée
Classic celery root and potato purées combine two parts potatoes with one part celery root. I’ve reversed the proportion here for a lighter purée that also incorporates apple — the “secret ingredient." Rather than milk, I usually use the broth from the celery root and apples.