Poultry

158 recipes found

German Potato Salad With Sausage
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German Potato Salad With Sausage

45m2 servings
Chicken-Skin Canapés
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Chicken-Skin Canapés

The irresistibility quotient of crisp chicken skin “crackers” is right up there with potato chips. When I first tasted them during a charity event at the stall run by Ken Oringer, a chef and owner of Toro on the edge of SoHo, I kept coming back for more. He said they were easy to make at home. And they are, requiring about an hour of unattended time. Mr. Oringer served his as little sandwiches – he calls them bocadillas – filled with a kind of Spanish pimento cheese. I made mine open-faced, with the cheese as a topping. I also used them to channel Buffalo wings by spreading a little hot sauce, then a blue cheese mixture on top and using a slice of celery as a garnish. The skin shrinks as it cooks. Kept in a container or a plastic bag, the unadorned crackers can hold for several days.

1h 30m32 pieces
Bsteeya
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Bsteeya

2h 20mSix to eight servings
Cornish Hens With Chinese Mushrooms
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Cornish Hens With Chinese Mushrooms

1h 20m6 - 8 servings
Chicken-Skin Garnish
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Chicken-Skin Garnish

I can't speak enthusiastically enough about this garnish — without it, the stewed-chicken-and-rice recipe lies flat, amateur; good but juvenile. The grassy, bracing astringent parsley, the burn of the shallot, the spark of the lemon, combined with the warm, crispy, fatty, salty "chicharron" of chicken skin, is like the one killer piece of jewelry worn with a little black dress, the thing that makes it clear that this is a "main stage talent" and not the personal assistant with the clipboard checking guests into the event.

1h 20mServes 6
Sopa de Lima
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Sopa de Lima

45m4 to 6 servings
Rice and Liver Stuffing
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Rice and Liver Stuffing

30mAbout 8 cups
Ravioli With Spinach
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Ravioli With Spinach

My aunt would save leftover meat in the freezer until she had enough to make the filling. The dough should be made a day in advance, and the filling and the sauce can be made then. Allow about 2 hours to assemble and plan on putting them together several hours before cooking so they have time to dry.

1hSix to eight servings as antipasto, about 100 ravioli
Chicken Carcass With Brown Bean Sauce
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Chicken Carcass With Brown Bean Sauce

15m4 servings
Swedish Spring Chickens
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Swedish Spring Chickens

1h 15m4 servings
Smoked Turkey And Avocado Sandwiches With Tangy Corn Relish
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Smoked Turkey And Avocado Sandwiches With Tangy Corn Relish

15m2 servings
Estouffat With Duck Sausage
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Estouffat With Duck Sausage

2h 15mFour servings
Turkey, Lentil Casserole
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Turkey, Lentil Casserole

1h 15m6 to 8 servings
Grilled Cornish Hens With Pecan Crust
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Grilled Cornish Hens With Pecan Crust

45m4 servings
Poussins or Cornish Hens With Rosemary, Orange And Shallots
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Poussins or Cornish Hens With Rosemary, Orange And Shallots

4h8 servings
Cornish Hen Biryani
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Cornish Hen Biryani

4h 40mSix to eight servings
Pecan-Stuffed Cornish Hens
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Pecan-Stuffed Cornish Hens

1h 15m4 servings
Roasted Cornish Hens With Grapes
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Roasted Cornish Hens With Grapes

1h4 servings
Broiled Cornish Hens With Spicy Salt
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Broiled Cornish Hens With Spicy Salt

30m4 servings
Casserole of Cornish Hens And New Potatoes
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Casserole of Cornish Hens And New Potatoes

1h4 servings
Cornish Game Hen With Prosciutto and Rosemary
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Cornish Game Hen With Prosciutto and Rosemary

45m1 serving
Roasted Cornish Hens With Rosemary and Garlic
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Roasted Cornish Hens With Rosemary and Garlic

1h4 servings
Cornish Game Hens With Rosemary
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Cornish Game Hens With Rosemary

1h 10m4 to 8 picnic servings
Cornish Hens With Apricots and Tomatoes
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Cornish Hens With Apricots and Tomatoes

50mTwelve servings