Poultry
158 recipes found

German Potato Salad With Sausage

Chicken-Skin Canapés
The irresistibility quotient of crisp chicken skin “crackers” is right up there with potato chips. When I first tasted them during a charity event at the stall run by Ken Oringer, a chef and owner of Toro on the edge of SoHo, I kept coming back for more. He said they were easy to make at home. And they are, requiring about an hour of unattended time. Mr. Oringer served his as little sandwiches – he calls them bocadillas – filled with a kind of Spanish pimento cheese. I made mine open-faced, with the cheese as a topping. I also used them to channel Buffalo wings by spreading a little hot sauce, then a blue cheese mixture on top and using a slice of celery as a garnish. The skin shrinks as it cooks. Kept in a container or a plastic bag, the unadorned crackers can hold for several days.

Bsteeya

Cornish Hens With Chinese Mushrooms

Chicken-Skin Garnish
I can't speak enthusiastically enough about this garnish — without it, the stewed-chicken-and-rice recipe lies flat, amateur; good but juvenile. The grassy, bracing astringent parsley, the burn of the shallot, the spark of the lemon, combined with the warm, crispy, fatty, salty "chicharron" of chicken skin, is like the one killer piece of jewelry worn with a little black dress, the thing that makes it clear that this is a "main stage talent" and not the personal assistant with the clipboard checking guests into the event.

Sopa de Lima

Rice and Liver Stuffing

Ravioli With Spinach
My aunt would save leftover meat in the freezer until she had enough to make the filling. The dough should be made a day in advance, and the filling and the sauce can be made then. Allow about 2 hours to assemble and plan on putting them together several hours before cooking so they have time to dry.

Chicken Carcass With Brown Bean Sauce

Swedish Spring Chickens

Smoked Turkey And Avocado Sandwiches With Tangy Corn Relish

Estouffat With Duck Sausage

Turkey, Lentil Casserole

Grilled Cornish Hens With Pecan Crust

Poussins or Cornish Hens With Rosemary, Orange And Shallots

Cornish Hen Biryani

Pecan-Stuffed Cornish Hens

Roasted Cornish Hens With Grapes

Broiled Cornish Hens With Spicy Salt

Casserole of Cornish Hens And New Potatoes

Cornish Game Hen With Prosciutto and Rosemary

Roasted Cornish Hens With Rosemary and Garlic

Cornish Game Hens With Rosemary
