Raw Food
570 recipes found
My Mother's Strawberry Jam
My mother's trick is to stir a knob of butter into the cooked jam. Her strawberry jam is always crystal clear and foam-free, so I don't mess with the recipe.
Minted Strawberry Melon Salad
A perfect addition to your summer barbeque, this fruit salad is cool, sweet and refreshing!
Rhubarb-Strawberry Ice Cream (Frozen Fool)
I buy rhubarb every time I go to the grocery store when it's in season and I wanted something new to do with it so this ice cream is the result. It's essentially a rhubarb-strawberry compote folded into heavy cream and frozen like ice cream. This keeps the flavors bright. It would be fantastic served with shortbread or angel food cake.
Small Batch Strawberry Rhubarb Jam
This preserve starts with a pound of ripe strawberries and a pound of slender rhubarb stalks. Macerated with sugar and boiled until thick and spreadable, it's a terrific way to preserve the flavors of early spring.
Strawberry Balsamic Shrub Syrup
A few years ago, I went to my first San Francisco Street Food Festival and had a refreshingly different mocktail called a shrub. The strawberry basil shrub was one of the highlights among hundreds of street food vendors. So I researched the drink and discovered how simple it was to make. You can use just about any fruit and any vinegar, muddle in flavorings like sweet basil or thyme. The tart hit from the vinegar really makes the fruit flavor shine while adding a complexity that plays so well with the sweetness.
Vegan Strawberry Cream Pie
This is a melt in the mouth, creamy strawberry cream pie. Suitable for any occasion but especially afternoon tea. I used a tin of coconut cream which is gorgeous and organic. I got my cream from Celebes http://www.coconutty.co.uk/coconut-cream-p-128.html
Strawberry Mousse Cups
Strawberry Pineapple Fool
This is a luscious, creamy dessert with fresh strawberries and sweet pineapple all folded into a whipped cream. This pineapple fool recipe is so tasty!
Turnip and Cabbage Slaw With Yogurt Dressing
Chopped Salad With Herbs
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market. This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time. Hunt down a few different herbs to give the salad a complex flavor and aroma. One herb will do in a pinch, but don’t skimp if you don’t have to.
Four Ingredient Strawberry Martini
I had to attempt to make this strawberry martini recipe from Lure Fishbar in NYC. I accidentally may have ordered two because it was perfectly sweet and delish.
Strawberry Mint Simple Syrup
Very easy to make and fabulous craft cocktail addition. Also good with non-boozy lemonade.
Fluffy Strawberry Buttercream
I have yet to find the perfect strawberry cake recipe, but was pair this buttercream with a light vanilla cake and you feel completely satisfied with your strawberry craving.
Avocado, Strawberry, and Mango Salad
This is not your average fruit salad recipe. This avocado, strawberry, and mango salad is fresh, sweet, creamy, tangy, and quick to make. And it's oh-so easy!
Strawberry Rosé Spritzer
I've traditionally been a purist when it comes to pink wine, but it occurred to me recently that if someone wanted to enjoy the illusion of drinking more rosé without actually getting tipsy, she could combine it with soda water and make a spritzer. (You can take a girl out of the 80s...) What's more, she could whizz up some of those divinely delicious strawberries from the farmers market and add a fruity burst to her spritzer.
Spice Up Your Night Chocolate Strawberries
A simple yet delicious way to spice up any meal. A healthy dessert with a little sexy kick!
Strawberry Leftover Panettone Milkshake
There's panettone everywhere. Even after the holidays, I still can't manage to keep bread at bay (ominous music plays) Moving on! So, we make do with what we've got, right? Kind of. But yes, stores are still stocked with 'price reduced' panettone loaves. During one of my endless yet glorious grocery escapades I happened upon a pristinely wrapped Pandoro Milano - seemingly, unshaken by the frantic rush of the holidays. It was G. Cova...I look for the price, thirteen dollars. Thirteen Dollars! Are you kidding me? Where was that price tag when I needed it most? Apparently, this panettone is one of Martha Stewart's favorites for making french toast. Enough mind babbling, I'm sure Martha Stewart has fine taste. I say, "You're coming with me." and throw her in my basket. I can't even pick at her on my way home - she's wrapped in beautiful Italian-esque wrapping paper and twine. I speed. Home! I carefully unwrap my loaf as so not to disturb the paper too much and reveal a humble, sophisticated mountain-shaped confection. I slice the top and marvel over the cute star shape in front of me and slowly raise it up to my mouth...divine melt. I see why this panettone is so illustrious. That kind of comfort in your belly is matched by no other (I'll eat those words later) Mom greets me in the kitchen, mouth full, crumbs and all on my face I say, with wide eyes, "You know what would be good with this? Strawberries. Holy Cow, eff that!" I reach for my VitaMix, "I'll show you."
Simplest Strawberry Frozen Greek Yogurt - no machine needed
This is a quick and creamy frozen yogurt is based on Greek (or other) yogurt with no ice cream maker needed. I got the idea from Good Housekeeping but I doubled the yogurt to make it more luscious and creamy. Still very low on the calories. (Just use 1/2 the yogurt if you want to revert to the 70 calories per serving original.) It is meant to be eaten right away before it is completely hard. But if you save some leftover, just let it sit on the counter to soften before serving.
Creamy Vegan Parsnip Soup
I love blended vegan soup recipes that are rich in flavor. And parsnip--I love them braised with whiskey and butter--and now I love them blended, too!
Real Strawberry Lemonade
This Real Strawberry Lemonade recipe is a fresh alternative to the store-bought artificially flavored version. It's full of strawberries & squeezed lemon juice.
5-Minute Tomatillo Salsa
Tomatillo salsa, one of the great taco toppings, is a cinch to make. In this 2011 recipe, the tomatillos, stripped of their papery skin, are paired with Serrano chiles and cilantro. Made from just four ingredients, it comes together in moments and is a superb complement to tacos or tortilla chips.
Strawberry Milk Cocktail Float
In this recipe, Milk, combined with coconut-rum liqueur & Strawberry sorbet turns into luscious cold cream Cocktail, sliding down throats parched with thirst.
Strawberry Sorbet From The River Café
The iconic Genius Recipe that started it all, the River Café's strawberry sorbet is no-churn magic! Lemon, sugar, and berries are all it takes for the best sorbet of your life.
Rye and Cornmeal Muffins With Caraway
I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.