Rice & Grains
2019 recipes found
Fried Rice With Bacon and Ginger
Bacon With Sage and beans
White Rice, Sort of Jiro-Style
I use a rice, either short grain or medium grain, that is processed using the kapika method which is a dry polishing method. It basically uses the grains to polish themselves. It reduces the amount of bran left on the rice, which helps to keep the grain fresh, and calls for no rinsing. This kind of rice is the kind of rice chopsticks are made for. It isn't as sticky as Thai sticky rice but the grains still bind together more than enough so you aren't picking up individual grains with your chopsticks. It has a beautiful taste and texture. I think the enameled cast iron pot works great here. The rice doesn't stick to the bottom and it is good even heat.
Socca Pizza with Goat Cheese
Socca is a chickpea flour flatbread. Only a few ingredients, naturally Gluten free and so delicious!
Three Rustic Levain Batards
This Batard recipe is based on a levain made from unbleached wheat AP or bread flour plus water. It requires kneading but can be made in a relatively short time.
Cheesy Pub Straws
A favorite at British watering holes, cheese straws are a classic and so easy to make. I used a sharp cheddar, paprika and dry mustard, but feel free to use your favorite cheese and seasonings
Roasted Tomato Basil Polenta
Dress up your polenta quickly with our Roasted Tomato Basil soup! Easy and delicious for lunch or dinner.
Corn Tortillas
Pappas Relenas (R.F.U.G.) chubby spud
Recipe was researched and developed in accordance to Chubby Spud business model. A mobile kichen streetfood in infancy. Flavors profile is almost infinite eg: bacon&cheddar, chorizo&ancho cream, roasted veggie..etc.
Scottish Oatmeal Breakfast with Teff Grain and Flax Seeds
This is a breakfast I created to use Scottish oats, which are whole oat groats that have been flattened in a slow grinding process, producing something like rolled oats, but retaining all the nutritional value of the whole grain. They take longer to cook than rolled oats but would get too mushy if cooked overnight in a slow cooker like steel cut oats. To make these work for a quick weekday breakfast, I was inspired by a recipe from Heidi Swanson of toasting rolled cereal the evening before. I found that toasting these in some butter and then soaking them in boiling water made them easy to finish off the next morning. Then I experimented with other grains and liked including some nutty teff grain for body and flax seeds for texture. I've also made this with a mixture of rolled and steel cut oats, and I've swapped in chia seeds for the teff grain, all with good results. This hot cereal is delicious with lots of different toppings. I suggest dried apricots, hazelnuts and a drizzle of maple syrup. Will including the nutritional powerhouse of teff grain and superfood of flax seeds in your daily breakfast bring you health and superhuman powers? Maybe not. But taking the extra few minutes in the evening to start a warm bowl of oatmeal for the following morning, and infusing your house with the fragrance of buttery, toasted grains in the process, will make you feel cared for, which apparently accounts for a great deal of the healing power of placebos. A good breakfast when you'd like a little extra insurance for getting through a demanding day.
Masala Dosai
The rice used for this Dosai recipe is a special par boiled rice that is labeled & sold as 'idli rice' in the USA, but jasmine rice is a good substitute.
Nutty Crispy Tofu
This is slightly crispy on the outside and soft and tasty on the inside. The nutritional yeast gives it a slightly nutty flavor, but feel free to substitute with corn starch. I usually serve this tofu over a bed of jasmine rice, sometimes over stir-fried vegetables too, and sometimes just with the dipping sauce. Oh and my five year old daughter loves it!
Barley, Celery Root and Mushroom Salad With Scallion Vinaigrette
Tomato and Rice Soup
A quick and easy tomato soup. A perfect complement to our Middle Eastern grilled Cheese.
Tahitian Coconut Bread
I am not a big fan of coconut but it works in this delicious Tahitian bread recipe. I hope you love it as much as I do!
Southern-style Quesadillas
This is fun alternative to your everyday quesadilla. My whole family loves it!
Strawberry Leftover Panettone Milkshake
There's panettone everywhere. Even after the holidays, I still can't manage to keep bread at bay (ominous music plays) Moving on! So, we make do with what we've got, right? Kind of. But yes, stores are still stocked with 'price reduced' panettone loaves. During one of my endless yet glorious grocery escapades I happened upon a pristinely wrapped Pandoro Milano - seemingly, unshaken by the frantic rush of the holidays. It was G. Cova...I look for the price, thirteen dollars. Thirteen Dollars! Are you kidding me? Where was that price tag when I needed it most? Apparently, this panettone is one of Martha Stewart's favorites for making french toast. Enough mind babbling, I'm sure Martha Stewart has fine taste. I say, "You're coming with me." and throw her in my basket. I can't even pick at her on my way home - she's wrapped in beautiful Italian-esque wrapping paper and twine. I speed. Home! I carefully unwrap my loaf as so not to disturb the paper too much and reveal a humble, sophisticated mountain-shaped confection. I slice the top and marvel over the cute star shape in front of me and slowly raise it up to my mouth...divine melt. I see why this panettone is so illustrious. That kind of comfort in your belly is matched by no other (I'll eat those words later) Mom greets me in the kitchen, mouth full, crumbs and all on my face I say, with wide eyes, "You know what would be good with this? Strawberries. Holy Cow, eff that!" I reach for my VitaMix, "I'll show you."
Easy Christmas Pudding (Without the Rum)
Egg KimMuffins
I recently discovered that an H Mart was within driving distance from my house. I went to check it out, left with a cart full of fun stuff, and have been experimenting with all the new Korean ingredients I found. I've really been liking kimchi on sandwiches paired with different kinds of cheeses, and this is my favorite of the moment.
Nacho florets
This Nacho Cupcakes recipe is made in a muffin tin. The basic ingredients are tortillas, beans & cheese. Any other topping beyond that is entirely up to you.
Hurricane Irene Risotto
Maintaining basic stables in ones hOMe is the elemental theme and concept for Recipe$ 4 $urvival. When the hurricane was approaching I treated myself to fabulous sugar plum grape tomatoes and Aborio rice. I had the onion - SMILE. I don't know, the dish screamed cOMfort food to me and what more did I need during the hurricane.
IRISH BUTTER SHORTBREADS WITH LEMON ZEST
I have fond memories of these melt-in-your-mouth Irish butter shortbreads. These cookies literally melt in your mouth with lemon zest and melty Irish butter.
Morning Oatmeal With Cherries and Pistachios
You can now find steel-cut oats that cook quickly. If you steep them the night before in boiling water (pit the cherries then, too), this breakfast is a quick one to put together.
Mini Corn Dogs
In the spirit of summer fairs all over the country, I made a lightly sweetened cornmeal batter, then dunked hot dog chunks into it and deep-fried them into bronzed nuggets — in other words, bite-size corn dogs. (Feel free to fry whole hot dogs on sticks if you’re going for authenticity.)