Rice & Grains
2019 recipes found
Polenta With Wild Mushrooms and Vegetable Ragout
1h12 servings
Pizza Dough for the Grill
17menough dough for 4 pizzas
Salmon and Green Beans Pojarski With Cucumber Hot Sauce
31m6 servings
Minted Rice Pilaf
43m5 cups; 8 servings as a side dish
Risotto With Asparagus
35m6 servings
Risotto With Prosciutto And Fava Beans
35m6 servings
Brotchan Roy
Brotchan roy, a thick broth, is an old Dublin favorite traditionally served with Irish soda bread.
50m4 servings
Tea-Smoked Squab
1h 40m8 to 10 servings
Grits
8m
Golden Couscous
30m4 to 6 servings
Microwave Polenta
17m10 servings
Polenta Lasagna
24m5 servings
Trumps Tuna Pastrami
21m6 to 8 servings as first course
Spicy Mussels With Indian Seasonings
45m4 to 6 first-course servings
Spicy Mussels With Chinese Seasonings
40m6 first-course servings
Lamp Chops With Barley Salad
1h 15m4 servings
Raspberry Rice Pudding
47m6 to 8 servings
Risotto With Radicchio
25m2 large servings
Polenta With Tomato And Wild Mushroom Sauce
35m2 servings
Couscous With Apricots
7m3 servings
Quinoa Mexican Style
20m3 servings
Strawberry Shortcake On Cornmeal Biscuits
50m6 servings
Herbed Lentil Casserole
1h 39m4 servings (about 6 cups)
Rice Pilaf With Parsley and Thyme
This classic recipe is a great way to upgrade your meal. It only takes a few minutes longer to cook as plain rice, with a few added ingredients. Pierre Franey served this alongside chicken and seafood in sauce, but feel free to pair it as you wish. It has a subtle flavor that won't clash with sauces or spices.
25m4 servings