Rice & Grains

2019 recipes found

Curried Rice With Chicken And Shrimp
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Curried Rice With Chicken And Shrimp

45mFour servings
Spiced Lobster-And-Carrot Risotto
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Spiced Lobster-And-Carrot Risotto

1h4 servings
Broccoli Risotto
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Broccoli Risotto

50m4 to 6 servings
Lomo Saltado
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Lomo Saltado

40m6 to 8 portions
Smoked-Fish Risotto
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Smoked-Fish Risotto

35m4 servings
Risi Bisi
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Risi Bisi

This Italian dish, featuring rice and fresh peas, is a simple primed for weeknight. Ready in 30 minutes, it requires attention at the stove, but only for a brief period. The result is a tender risotto, studded with prosciutto and peas, and brightened with herbs and lemon.

30m4 servings
Baked fish with clam stuffing
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Baked fish with clam stuffing

1h 45mFour to six servings
Mixed-Greens Pie With Cornmeal Crust
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Mixed-Greens Pie With Cornmeal Crust

1h 45mServes 6
Pasta With Bread Crumbs and Anchovies, Sicilian Style
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Pasta With Bread Crumbs and Anchovies, Sicilian Style

Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author. As you wait for your pasta to cook, sauté a garlic clove in a good bit of olive oil, then discard the clove. Toss in two cans of anchovy fillets and mash them with the back of your spoon until they dissolve into a fragrant sauce. Drain the pasta, then combine it with the anchovy sauce and serve. Sprinkle with chopped fresh parsley for color and toasted bread crumbs for crunch. If you're serving this as a main course, double the recipe, for four generous servings.

15m4 appetizer servings
Creamy Farro And Chickpea Soup
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Creamy Farro And Chickpea Soup

2h4 servings
Curried Bay Scallops Risotto
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Curried Bay Scallops Risotto

1h4 servings
Spring Green Risotto
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Spring Green Risotto

1h4 servings
Black Rice and Soy Salad
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Black Rice and Soy Salad

I’ve made this salad with Chinese black rice and with Lundberg’s Japonica, and both work well. It’s a salad high in omega-3 fatty acids and plant proteins — contained in the tofu, edamame and rice — and it packs well in a lunch box. Whichever type of rice you use, just follow the cooking instructions on the bag.

5mServes six
Almond Flour Crab Cakes with Lemon Aioli
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Almond Flour Crab Cakes with Lemon Aioli

30m12 crab cakes
Corn Dumplings
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Corn Dumplings

1h 10mFour servings
Mushroom Hash With Black Rice
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Mushroom Hash With Black Rice

When I made this hash, I thought hard about adding cooked grain to the chopped mushrooms, as they’re so good on their own. You may choose to serve this without the black rice, but add it if you want a more substantial dish.

40mServes four
Fried Rice With Peas And Chicken
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Fried Rice With Peas And Chicken

30m4 to 6 servings
Grilled Tarragon Mustard Chicken
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Grilled Tarragon Mustard Chicken

20m2 servings
Vegetarian Spring Rolls With Kohlrabi
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Vegetarian Spring Rolls With Kohlrabi

Spring rolls are quite easy to make, and make a light and delicious lunch, appetizer, side dish or snack. You can find the rice flour spring roll wrappers in Asian markets.

1h 7 spring rolls (4 to 5 inches long)
Potatoes and Tomatoes In Mustard Dressing
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Potatoes and Tomatoes In Mustard Dressing

30m2 servings
Kasha Pilaf
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Kasha Pilaf

Serve this pilaf with braised veal shanks.

20m10 to 12 servings
Mushroom And Tofu Soup
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Mushroom And Tofu Soup

25m4 servings
Sicilian Stuffed Tomatoes
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Sicilian Stuffed Tomatoes

This is an easy stuffed tomato recipe, based on one in Carlo Middione’s book "The Food of Southern Italy." If salt isn’t an issue for you and you want an even more robust flavor, use more anchovies.

1hServes six
Felipe Rojas-Lombardi's Quinoa Atamalada
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Felipe Rojas-Lombardi's Quinoa Atamalada

2h6 servings