Rice & Grains
2019 recipes found

Curried Rice With Chicken And Shrimp

Spiced Lobster-And-Carrot Risotto

Broccoli Risotto

Lomo Saltado

Smoked-Fish Risotto

Risi Bisi
This Italian dish, featuring rice and fresh peas, is a simple primed for weeknight. Ready in 30 minutes, it requires attention at the stove, but only for a brief period. The result is a tender risotto, studded with prosciutto and peas, and brightened with herbs and lemon.

Baked fish with clam stuffing

Mixed-Greens Pie With Cornmeal Crust

Pasta With Bread Crumbs and Anchovies, Sicilian Style
Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author. As you wait for your pasta to cook, sauté a garlic clove in a good bit of olive oil, then discard the clove. Toss in two cans of anchovy fillets and mash them with the back of your spoon until they dissolve into a fragrant sauce. Drain the pasta, then combine it with the anchovy sauce and serve. Sprinkle with chopped fresh parsley for color and toasted bread crumbs for crunch. If you're serving this as a main course, double the recipe, for four generous servings.

Creamy Farro And Chickpea Soup

Curried Bay Scallops Risotto

Spring Green Risotto

Black Rice and Soy Salad
I’ve made this salad with Chinese black rice and with Lundberg’s Japonica, and both work well. It’s a salad high in omega-3 fatty acids and plant proteins — contained in the tofu, edamame and rice — and it packs well in a lunch box. Whichever type of rice you use, just follow the cooking instructions on the bag.

Almond Flour Crab Cakes with Lemon Aioli

Corn Dumplings

Mushroom Hash With Black Rice
When I made this hash, I thought hard about adding cooked grain to the chopped mushrooms, as they’re so good on their own. You may choose to serve this without the black rice, but add it if you want a more substantial dish.

Fried Rice With Peas And Chicken

Grilled Tarragon Mustard Chicken

Vegetarian Spring Rolls With Kohlrabi
Spring rolls are quite easy to make, and make a light and delicious lunch, appetizer, side dish or snack. You can find the rice flour spring roll wrappers in Asian markets.

Potatoes and Tomatoes In Mustard Dressing

Kasha Pilaf
Serve this pilaf with braised veal shanks.

Mushroom And Tofu Soup

Sicilian Stuffed Tomatoes
This is an easy stuffed tomato recipe, based on one in Carlo Middione’s book "The Food of Southern Italy." If salt isn’t an issue for you and you want an even more robust flavor, use more anchovies.
