Salad
1272 recipes found
Shrimp With Pineapple and Pickled Kumquats
This recipe is worth the two-day wait for pickling.
Blood-Orange Salad
Crab Salad With Tomato-Sake Gelée
Hearth's Fava-Bean Salad
Asparagus, Bean and Pistachio Salad
Lentils With Bulgur And Herb Salad
Brown Rice and Seaweed Salad
There is nothing like a brown rice and seaweed salad for setting the scene for a more virtuous-feeling new year. Brown rice just seems righteous and pure, and I somehow believe that eating it makes me a better person. And just the word "seaweed" is promising: It may sound like the culinary equivalent of a hair shirt, but imagine this hair shirt lined with cashmere, so delicious and flavorsome is this salad. There is not the faintest whiff of penance about it.
Smoked Trout Salad With Candied Kumquats
Fattoush (Lebanese Tomato and Pita Salad)
For millions of Muslims in the United States, food takes on a new significance during Ramadan. Fasting during this time is one of the five pillars of Islam, along with devotion to Allah, prayer, giving alms and visiting Mecca. Soup or salad, like the fattoush made with tomatoes and pita bread, is a light way to break the fast.
Fattoush
For millions of Muslims in the United States, food takes on a new significance during Ramadan. Fasting during this time is one of the five pillars of Islam, along with devotion to Allah, prayer, giving alms and visiting Mecca. Soup or salad, like the fattoush made with tomatoes and pita bread, is a light way to break the fast.
Kidney Bean, Red Onion And Tomato Salad
Lettuces, Sprouts and Snow Peas With Radish Water
Moroccan Beet Salad
Salade Niçoise
Ginger Cucumber Salad With Scallops
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it. The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
Bang Bang Turkey
This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers. It’s gloriously wolfable and easy as well.
Thai Beef Salad With Lemongrass Dressing
Southeast Asian Shrimp And Grapefruit Salad
Molly O'Neill's Tabbouleh
Arugula And Phyllo- Wrapped Goat Cheese
Spaghetti Squash Salad
Salad With Garlic Dressing
Caesar Salad With Skillet Croutons
