Sauce
33 recipes found
Mast-o-Khiar (Persian-Style Cucumber Dip)
This mast-o khiar is a gorgeous Persian dip recipe you can enjoy with potato chips, crackers, or bread. It is also a lovely side dish for any grilled meat.
Simplest Stovetop Rhubarb Compote
Sometimes you want to eat rhubarb without making a cake or rolling out dough for a galette. For those times, turn to this 4-ingredient 15-minute compote recipe.
2-Ingredient Duck Sauce
Having mastered many of my Chinese takeout favorites at home, it was time to try my hand at making homemade duck sauce. This easy recipe is just 2 ingredients.
Really Good Vinaigrette
I was inspired by the vinaigrette recipe in Heartburn, by Nora Ephron, to get back to making proper salad dressings. This is a doctored-up version of it that I've been making. Nothing groundbreaking, but solid.
Alice's Vintage Candied Cranberries
This recipe appeared in my first book (James Beard Foundation Cookbook of the Year), Cocolat: Extraordinary Chocolate Desserts published in 1990. Here it is again, slightly adapted for clarity.
Mama Stamberg's Cranberry Relish
This cranberry horseradish relish recipe's infamy might come from the strange ingredients—raw onion, cranberries, and sour cream, frozen and partially-thawed.
Creamy Cauliflower "Alfredo" Sauce
Creamy and dream-like, this sauce is instead made from cauliflower! Can be made vegan, paleo, gluten free and low fat.
Grilled Flat Iron Steak with Spicy Sriracha Sauce
The Steak in this recipe is actually marinated in some of the Sriracha Sauce with the rest served on the side. It's spicy and super tender when thinly sliced.
How to Make Tartar Sauce
Classic tartar sauce, plus three tasty variations: Tuscan, South of the Border and Thai. Perfect for shrimp, crab cakes, fish sandwiches and more.