Seafood & Fish
2025 recipes found
Sally Schneider's Slow-Roasted Salmon (or Other Fish)
Enjoy this delicious slow-roasted salmon recipe by Sally Schneider. Slow-roasting makes a beautifully tender, evenly cooked, not-one-bit-dry piece of fish.
Four Seasons Oysters In Champagne Veloute
Temari Sushi Balls
Temari Sushi Balls may be the cutest thing out there. It is a colorful, rarely seen kind of sushi that will bright your day. Follow the recipe and have fun!
Deconstructed California Roll
When you want the taste of a California roll in a hurry, turn to this recipe. It makes an easy, light lunch, dinner or party side dish. Simply scale up for larger parties and quantities. I've seen a similar idea in Good Housekeeping or Better Homes and Gardens magazine, but their version was more complicated. This is my pared down, memorization-friendly version!
Chesapeake Crab and Corn Omlette
After a crab feast we inevitably have extra crab, corn and tomato. Thankfully together, they make a wonderful Chesapeake omelette recipe!
Grilled Sesame Lime Chicken Breasts
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill. Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside. But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs. Serve these with a cucumber salad and grilled eggplant in the heart of summer.
Grilled Branzino with "Greek-Style Fish Sauce"
A whole grilled branzino is the perfect outdoor party centerpiece, and this recipe shines bright with a Greek-style vinaigrette and fresh oregano.
Sole “en Papillotes” with Anchovy Brown Butter Sauce
Inspired by a dish described by Joseph Wechsberg in a magazine article written (I think) in the 1950s. The sauce can also be used with sautéed or grilled shrimp. So simple to make, so easy to love. I do hope you like this. ;o)
Pistachio Crusted Salmon
This pistachio crusted salmon recipe includes salmon fillets, pistachios and their nutrient-rich benefits, spicy mustard, olive oil and salt and pepper.
Salmon with Maple Walnut Sauce
After finishing about a gallon of maple syrup in late March 2015, I was tired and made a sauce for my salmon with things in the cupboard. (I also played with my food a little bit, and neatly lined up the syrup bottles into this formation).
Salmon Poached in Lemongrass Scented Coconut Milk
This is a quick and flavorful coconut milk poached salmon recipe easy enough to throw together after work, but nice enough to impress guests.
Lemony Linguine
Famished, this recipe was born from ingredients I have on hand. Quick and easy enough for when you're "hangry" (so hungry, you're angry) but filling and delicious. There are plenty of possibilities and add-ins, but the simplicity of this suits me just fine.
Red Wine Braised Octopus
This is my mom's red wine braised octopus recipe. It's makes an incredibly tender and flavorful dish that is best served over plain rice or a chilled appetizer.
Teriyaki salmon
This is a great weeknight meal. 5 ingredients and less than 30 minutes to prepare. Easy and delicious. Use gluten free soy sauce if you are sensitive to gluten.
Tuna with Zucchini Noodles
Our effort to eat fewer carbs yet get bold flavor.....
Lemony Grilled Shrimp
This is a awesome and quick recipe that is perfect for summer grill outs!
Hard Cider Mussels
Crisp new take on a restaurant classic
Beet-Cured Salmon
I learned a similar recipe to this delicious beet-cured salmon recipe when I was in culinary school. It's fast, easy, and makes for a stunning presentation.
Catfish Roasted with Tomatoes and Horseradish
Did you know that horseradish is considered a power food? It's full of antioxidants, great for your immune system, and containing significant amounts of cancer-fighting compounds! So, in my unending quest for something simple, quick and different for dinner, I made up this Catfish Roasted with Tomatoes and Horseradish recipe. It was delicious!
Roasted Salmon Glazed With Brown Sugar and Mustard
This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.
Lemon Sole Roasted with Leeks and Tomatoes
I adore leeks but the only recipe I know and love that uses them in all their glory is Julia Child’s recipe for oven braised leeks. That recipe takes about an hour to prepare which is way too long for a weeknight. So instead I made this Lemon Sole Roasted with Leeks and Tomatoes and it was so good! The leeks caramelized and the tomatoes added their lusciousness and made the whole thing just delish!
Smoked Salmon Penne
What to do with too much lox and not enough bagels? Make this dish. It's a quick supper yet elegant enough for company. This was inspired by a recipe from Carlo Middione.
Butternut Squash Risotto
A delicious and creamy butternut squash risotto.
Moules Frites (Mussels and Chips)
Moules frites is Belgian´s most famous recipe. Steamed mussels in white wine and parsley with homemade chips – the perfect comfort seafood recipe that you can easily make at home!