Seafood & Fish
2025 recipes found
Shrimp Tiles With Cucumber Ajaad
Court-Bouillon
Salmon Timballes and Scallops Tartare With Caviar
Monkfish Roasted Like Lamb With Garlic And Fennel
Grenadian Cod Cakes
Catfish Courtbouillon
Joan Fontaine's Creole Fish Gumbo
White Bean And Smoked Tuna Spread
Salmon Wrapped in Phyllo With Spinach and Cheese
Braised Chinese mushrooms
Hot and Sour Shrimp Soup
Chinese Steamed Fish
Spicy Fried Shrimp With Green Chutney
This highly seasoned Indian approach to fried shrimp elevates the concept. Perfect for snacking with drinks, it can be a meal with rice, dal and vegetables.
Montauk Bluefin-Tuna Tartar With Fresh Herbs
This recipe is totally inspired by the freshness of the ingredients. The tuna has to be of the best sashimi quality, preferably from a belly cut where there is more fat. As for the herbs, I harvest them from our farm just before I start the preparation, and then I mince them with a very sharp knife so as not to bruise them.''
Potted Shad Escabeche
Shrimp Amoy Popia
Potted Ginger Shad
Stuffed cabbage leaves
Shrimp And Vegetables With Champagne
Fresh Sturgeon With Spring Vegetables
Yearly Surplus
Gish Jen, the author of “Mona in the Promised Land,” shared this recipe with The Times in the late 1990s. Growing up in Scarsdale, N.Y., she was “suspicious” of her mother’s cooking. “I mean, I never ate the kind of Chinese food they serve in restaurants.” But she came to love her mother’s family-style Shanghai cooking. This dish is an adaptation of a dish served at the traditional Chinese New Year feast (her mother made it with steamed carp), along with Step-by-Step Higher (rice and cabbage), High Achievement (pork and hard-boiled eggs) and Safety in All Seasons (chicken with chestnuts and ginger). To derive the maximum benefit from the feast, the author said, you have to eat absolutely everything — the sweet and the sour.
Melon Stuffed With Crab Salad
Salmon In Pastry With Champagne Sauce