Seafood & Fish
2025 recipes found
Chili shrimp
Fish tamales (Tamales de Pescado)
Sorrel-Wrapped Shad
Grilled Salmon With Sorrel Pesto
Salmon with sorrel sauce
Poached Shad Roe With Sorrel Sauce
Cold Carrot-and-Mace Soup with Curried Barbecued Shrimp
Pearl Couscous With Shrimp and Clams
Pearl couscous, also known as Israeli or giant couscous, is cooked here in a stock made from the heads and shells of the shrimp, making it wonderfully rich yet equally soothing. Put the pan in the center of your dining table, alongside something green (steamed French beans or sautéed chard or spinach), and you’ve got a real celebration.
Shrimp and Asparagus With Sorrel
Clams and Spaghetti With Spicy Tomato Broth
Many Italian recipes call for simmering fish and shellfish in “acqua pazza,” or crazy water. It's a quick way to make a small amount of tasty broth, and obviously more flavorful than cooking fish in plain water would be. Every cook makes it differently, but most recipes involve olive oil, tomato and a pinch of crushed red pepper. Garlic, parsley, capers, lemon and even smashed anchovy could also be part of the mixture. The end result is the perfect year-round medium for cooking fish fillets or shrimp or to serve as the base for a brothy bowlful of clams and spaghetti. It takes only a few minutes, and the cooking liquid, conveniently, is also the sauce. Basil leaves and fresh cherry tomatoes, halved and drizzled with olive oil and salt, give the dish a summery feel.
Shrimp With Tomato And Dill
Chinese Sausage, Thai Style
Frisee Salad With Shrimp, Fennel and Mandarin Oranges
Scallops Ceviche
Salad Of Smoked Chicken And Lobster With A Walnut-Oil Dressing
White-Bean-And-Shrimp Salad With Tarragon Vinaigrette
Paella Salad
Rice Salad With Fresh Tuna
Shrimp and Vegetable Bombay With Rice
Blackened-Tuna Salad With Remoulade Sauce
Eggplant Stuffed With Creole Shrimp
Marian Burros's Gravlax
Risotto With Shrimp And Radicchio