Seafood & Fish
2025 recipes found
Grilled Pizzas
Veloute de Poisson (A thick white fish sauce)
Salmon-Roe-Topped Baked Potatoes With Crème Fraîche
A riff on a recipe for a potato stuffed with rosemary and pork rillettes from Nigel Slater, the British food writer, this version relies on salmon roe and crème fraîche. The pairing is, as Ms. Clark wrote, “a briny, creamy analogue” to a porky version. Try it as a bright and festive appetizer during the holidays, or skip the salmon roe for a still-satisfying meal.
Salmon With Dandelion Sauce
Salmon With New Potatoes and Dill
French Fish Chowder
Caribbean Sweet Potato Soup With Gingered Shrimp
Caper Sauce
Roasted Monkfish
Coriander Shrimp In Coconut Milk
Asparagus Soup With Shrimp
Save the Day Rösti
Steamed Fish Slices
Poached Fillet Of Sole In Celery Sauce
Sole Meuniere
In the excitement of the new, sometimes the appeal of the old-fashioned sole meunière is forgotten. And yet, the second you allow your fork to tug the buttery, crisp pan-fried fillet, you're powerless to resist. Like a lot of haute cuisine, sole meunière is forever.
Fillets of Sole In Herbed Butter
Mediterranean Fish Soup
Roasted Monkfish With Morels, Dandelion And Artichoke Sauce
Sole With Mustard Sauce
Sole Rolls with White Wine Sauce (Paupiettes de Sole au Vin Blanc)
Salmon Gefilte Fish
Codfish Fillet With Parsnip Purée
This dish is, in effect, a deconstructed New England codfish cake but made with fresh, not salt, cod and with parsnip purée rather than mashed potato. The flavorings, however, are the same.
Baked Sea Bass In Crust With Pernod Beurre Blanc
