Seafood & Fish
2025 recipes found

Flounder Saute With Asparagus And Crab Vinaigrette

Spinach and Bean Thread Soup (Bor Choi Fun See Tong)

Flounder Saute With Mushrooms And Wilted Spinach

Fish Pie
To the uninitiated, fish pie has an uninviting name and reputation. But this is fish that is gently poached, then swathed in a white sauce and topped with buttery mashed potatoes and finished to a heat-bronzed finish in the oven. It is a dish good for children but can be made into unapologetic dinner-party fare by poaching the fish in a little white wine, making the white sauce with light cream rather than milk and infusing all of it with the eggy-lemony kiss of saffron. It’s an hour well worth spending.

Chicken With Fresh Curry Paste

Lettuce Leaves Stuffed With Fish and Shrimp

Yucatan Fish With Crisp Garlic

Roast Haddock Fillet With Scalloped Potatoes

Flounder With Herb Blossom Butter
Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout. If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.

Papaya Salad

Florence Fabricant's Rouille

Shrimp Toast With Fresh Ginger

Smoked Salmon and Scallion Stuffing

Cod Smothered With Wild Mushrooms

Smoked Salmon And Trout Mousse Terrine

Grilled Tuna, Tomato And Onion Topping

Green Papaya Salad With Shrimp

Codfish Cakes

Spicy Crab Salad With Carrots and Jicama

Black Bass With Scallions in Ginger Nage

Oyster and Scallop Ragout With Caviar
During the past several months, this has been one of Jamin's most popular dishes. The spinach and scallop molds can be prepared several hours in advance, then cooked at the last minute.

Roasted Sturgeon and Calamari With Fava Beans

Blanche Francis's Eggplant Casserole
