Seafood & Fish

2025 recipes found

Flounder Saute With Asparagus And Crab Vinaigrette
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Flounder Saute With Asparagus And Crab Vinaigrette

15mFour servings
Spinach and Bean Thread Soup (Bor Choi Fun See Tong)
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Spinach and Bean Thread Soup (Bor Choi Fun See Tong)

50m4 to 6 servings
Flounder Saute With Mushrooms And Wilted Spinach
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Flounder Saute With Mushrooms And Wilted Spinach

10mFour servings
Fish Pie
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Fish Pie

To the uninitiated, fish pie has an uninviting name and reputation. But this is fish that is gently poached, then swathed in a white sauce and topped with buttery mashed potatoes and finished to a heat-bronzed finish in the oven. It is a dish good for children but can be made into unapologetic dinner-party fare by poaching the fish in a little white wine, making the white sauce with light cream rather than milk and infusing all of it with the eggy-lemony kiss of saffron. It’s an hour well worth spending.

1h4 servings
Chicken With Fresh Curry Paste
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Chicken With Fresh Curry Paste

1h4 servings
Lettuce Leaves Stuffed With Fish and Shrimp
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Lettuce Leaves Stuffed With Fish and Shrimp

1h4 - 6 servings
Yucatan Fish With Crisp Garlic
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Yucatan Fish With Crisp Garlic

30m4 servings
Roast Haddock Fillet With Scalloped Potatoes
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Roast Haddock Fillet With Scalloped Potatoes

45m4 servings
Flounder With Herb Blossom Butter
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Flounder With Herb Blossom Butter

Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout. If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.

45m4 servings
Papaya Salad
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Papaya Salad

20m4 servings
Florence Fabricant's Rouille
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Florence Fabricant's Rouille

20mAbout two-thirds of a cup
Shrimp Toast With Fresh Ginger
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Shrimp Toast With Fresh Ginger

45m48 pieces
Smoked Salmon and Scallion Stuffing
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Smoked Salmon and Scallion Stuffing

5mFour servings
Cod Smothered With Wild Mushrooms
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Cod Smothered With Wild Mushrooms

25mFour servings
Smoked Salmon And Trout Mousse Terrine
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Smoked Salmon And Trout Mousse Terrine

1h 30m10 - 12 servings
Grilled Tuna, Tomato And Onion Topping
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Grilled Tuna, Tomato And Onion Topping

1hTopping for four pizzas
Green Papaya Salad With Shrimp
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Green Papaya Salad With Shrimp

30m4 servings
Codfish Cakes
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Codfish Cakes

30m4 to 6 servings
Spicy Crab Salad With Carrots and Jicama
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Spicy Crab Salad With Carrots and Jicama

10mSix servings
Black Bass With Scallions in Ginger Nage
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Black Bass With Scallions in Ginger Nage

1h 45mFour servings
Oyster and Scallop Ragout With Caviar
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Oyster and Scallop Ragout With Caviar

During the past several months, this has been one of Jamin's most popular dishes. The spinach and scallop molds can be prepared several hours in advance, then cooked at the last minute.

45mFour servings
Roasted Sturgeon and Calamari With Fava Beans
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Roasted Sturgeon and Calamari With Fava Beans

45mSix servings
Blanche Francis's Eggplant Casserole
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Blanche Francis's Eggplant Casserole

1h 45m12 servings
Warm Calamari Salad With Tomato And Arugula
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Warm Calamari Salad With Tomato And Arugula

10mFour servings