Serves a Crowd
816 recipes found
Disco Fries
The Garden State's answer to poutine, make the Jersey diner staple at home with this easy recipe.
Grilled Cumin Lamb Skewers
This surprisingly simple marinade yields a complex taste experience of rich, smoky lamb spiked with chili powder and the unique numbing sensation of Szechuan peppercorns.
Pork & Shrimp Grilled Quesadillas with Cucumber Salad
Quesadillas, but add a touch of Asian flair. We mixed ground pork and shrimp with teriyaki sauce, then sandwiched the filling between two tortillas and grilled until golden brown and toasty.
Grilled Chicken Bánh Mì Board
No matter how you approach this deconstructed Vietnamese sandwich, each bite is packed with tanginess, sweetness, and layers of umami.
Jello Jigglers
Jello Jigglers are similar to regular jello except they’re firmer so you can pick it up and eat it. You can cut them into squares or get creative and used different shaped cookie cutters to make fun shapes.
Childhood Memory Pasta
This is recipe reminiscent of my mom, Emily leftover pasta dish. It was always based on the leftovers on hand. It was a great way to use up stale crackers , and assorted cheeses. You can make it your own by incorporating your leftovers.
Pasta with zucchini and fresh herbs
A simple and delicious pasta dish perfect for a quick summer meal.
Smoked Wagyu Beef Shank
This falls-off-the-bone Wagyu beef shank is beyond delicious! The shank is covered in a BBQ rub and smoked overnight. The flavorful Wagyu beef is then shredded and served! This recipe is perfect for backyard BBQs, game day, and family gatherings! Try this tasty recipe today!
Vegan Raw Fudge
This five minute Raw Fudge recipe only takes 3 healthy ingredients, no cooking, no baking and only 1 hour to completely set and be ready to eat!
Chickpeas and Spinach Tikka Masala
An easy, healthy and delicious ‘Chana Saag’ recipe, which means chickpeas and Spinach curry comes together in minutes with Masala Mama’s Tikka Masala sauce.
Classic Chicken Tikka Masala
There is nothing like the CTM, as we call it lovingly. There’s a reason it’s the most popular dish in the UK. The chicken is cooked in Masala Mama’s luscious Tikka Masala sauce that is flavored with sweet spices and a slight tang from the yogurt and lemon juice. Forget about leftovers, there won’t be any!
Healthy Air Fryer Plantain Banana Chips
This recipe for Healthy Air Fryer Plantain Banana Chips is dee-licious and makes a low calorie, low fat, crispy snack to enjoy guilt-free!
Quinoa Tabouleh
Who would not love a nutritious and deliciously refreshing salad like this? This is my take on classic Tabouleh that I serve with grilled meats as a side dish or have it on its own for a light lunch. It is a great bonus that it can be prepared in advance and kept in the fridge for up to 3-4 days. All you need is quinoa, tomatoes, cucumber, parsley, mint, olive oil, and lemon juice.
Mama’s Perfect Basmati Rice
There is nothing like this recipe's perfectly cooked long grain, fine quality basmati rice for a special Indian meal. It takes about 25 minutes to cook.
Classic Chicken Coconut Curry
This super easy and sumptuous South Indian style Chicken curry is made with Masala Mama’s amazing Coconut Curry. Made with a mustard seed ‘tadka’, a myriad of spices, tamarind paste and coconut milk – it’s tangy, creamy and divine!
Gnocchi alla Romana - Baked Semolina Gnocchi
These recent times have allowed me to rediscover the love for food and cooking. I would love to encourage others as well by showing that from simple ingredients you can still produce a delicious plate of food. This recipe is exactly how my mamma taught me and is a success every time.
Easter Berry Salad
Homemade 3 Ingredients No Butter Stove top Popcorn
How to make allergy friendly no butter pop corn at home with only three ingredients, on stove top without the popcorn maker.
Meat Stuffed Marrows/Zucchinis (Dolma)
This recipe is basically based on the idea of stuffing your vegetables with your filling, so you can improvise if you wish. In Turkey it is called "Dolma" which means "stuffed". Traditionally we use marrows, peppers, aubergines and beef tomatoes back at home. As a warm dish, the filling is minced beef mixed with a little bit of rice and herbs and seasoning. Serve it with garlic yoghurt.
Houmus
Whenever we need an uplifting, nutritious, and easy snack to make Houmus is my first choice. This recipe is packed with protein, high fibre, and good oils.
Six Barrel Soda Co. Classic Tonic Syrup
This Tonic Syrup recipe is zesty and citrusy with a gentle bitterness and it’s not overly sweet. It’s made with sugar, lemon juice, lemongrass, zest & quinine.
Black Garlic Roasted Asparagus
Black garlic has soft cloves of dark brown, almost black in color. The flavors are deep, almost caramelized with a wonderful sweet-sour balance. It gives sulphurous asparagus a strong umami kick with a hint of aged balsamic and a smoked taste. Roasted asparagus can be served as a side dish with chicken, or on a bed of pasta for a light supper; topped with grated parmesan. if you blanch the asparagus before roasting, this will enhance their color and taste.
Mediterranean Roast Vegetables Pasta
Lovely Roast vegetables infused with herbs and garlic can be enjoyed on a bed of pasta or couscous, drizzled with balsamic vinegar and extra virgin olive oil. This makes a healthy and practical supper dish.
