Serves a Crowd
816 recipes found
Slow-Roasted Salmon with Capers, Dill and Lemon
Slow roasting this salmon recipe with capers and dill is foolproof. The oven temperature is so low, so there is a large gap between undercooked and overcooked.
The Ultimate White Chocolate, Gianduja, & Peanut Butter Fudge
This recipe combines all of the good stuff from my baking pantry: peanut butter, white chocolate, Gianduja chocolate, hazelnuts, and cacao nibs! I use a Callebaut Gianduja chocolate baking block which is a combination of chocolate and hazelnut (it can be ordered online). This fudge is totally addictive with that intersection of salty peanut butter, chocolatey chocolateness, and aromatic toasted hazelnut. If you remember Cynthia Nixon calling SJP in Sex and the City eating the cake out of the garbage, this too will seriously make you think about checking into the Betty Crocker clinic.
White Bean and Ricotta Sandwich
This sandwich has it all--creamy, crunchy, sweet, salty. This is easily multiplied and can be made in a big batch--general rule of thumb is 2:1 beans to ricotta--to serve with toast or crackers for a party, or just on its own out of the bowl...it's that good.
Mexican Flan
It's important to use whole milk, heavy cream and more yolks than whites because it's the high fat that makes this Mexican flan recipe silky smooth.
Blackberry Brandy Slush
This blackberry brandy slush recipe is boozy perfection, especially when paired with champagne or Moscato. No blender needed, just some freezer space.
Crispy Chinese Roast Pork Belly
Known as siu yuk, this roast pork belly recipe is a classic Chinese dish. Its characteristically crispy skin is what separates the best siu yuk from the rest.
Blood Orange French 75
A classic French 75 features gin, lemon juice, simple syrup, and champagne. In this updated recipe, blood orange juice replaces lemon and honey for sugar.
Sunday Drumsticks
This is the definition of a "set it and forget it" recipe. I make it at least two Sundays a month to meal prep for the week. I spend about five minutes throwing everything into a pan before setting the timer and forgetting about it for the next hour and a half. When I finally open the oven, my house smells amazing and I have protein for the week.
Shoyu chicken over rice
My spouse is from Hawaii and often misses the food found on the islands. This is my drop and leave version of a Shoyu chicken recipe and it is delicious!
Crispy Peppered Pork Ribs and Sauerkraut
This crispy peppered pork ribs and sauerkraut recipe takes virtually zero effort and reaps flavor and satisfaction like no other. It's great for housework days.
Easy One-Pot Tortelbeany
This recipe takes a family weeknight standby and gives it a twist by swapping out penne for tortellini. My husband quipped the name "tortelbeany" and it stuck; we hope you enjoy it!
Avocado Mousse
Our savory mousse recipes is a velvety celebration of pure avocado, accented by lime, salt, and the tiniest hint of cayenne. It is light as a dreamy cloud!
Mark Bittman’s Minimalist Buffalo Chicken Wings
The skin in this recipe is fantastically crispy and the insides juicy, in exactly the way that a blasted roast chicken is. Mark Bittman's wings are a delight!
A Dozen Eggs
I burnt an entire pot of eggs today. This is the story.
How to Clean & Prepare Mussels
This recipe is a simple guide on how to perfectly clean and prepare mussels. Fresh and healthy mussels should have a glistening shell without a fishy smell.
Five Ingredient Paleo Vegan Bounty Bars
This recipe makes sweet, soft, moist paleo and vegan bounty bars that taste much better than the store bought version and are ready in just a matter of minutes.
Better-Than-a-Restaurant Home Fries
My husband makes these ingenious home fries by puréeing an onion with oil and using that as the coating—this recipe is one of the top reasons I married him!
Kohlrabi Fritters with Meadow Parsley
The sweetness of kohlrabi goes well with the bitter onion-parsley and flavour of the meadow parsley in this fritters recipe. Use potatoes and eggs, too.
Alexandra Stafford's No-Knead Peasant Bread
This comforting, no-knead peasant bread is ready in as little as 2 hours, unlike other breads that are ready tomorrow. This bread recipe is so simple and good.
Joy The Baker's Kalimotxo
Spicy Feta Dip
One of my favorite kind of mezze is spicy feta dip. The savory little appetizer was one of my favorite menu items at local greek restaurants in Astoria, Queens such as Elias Corner. Perhaps the best version came from a now closed gourmet shop on the Upper East Side which I believe was called litsitakos(sp?). They had great produce, prepared foods, cheese, salumi and made THE best pastistsio, moussaka, and spreads, in particular this feta dip. The people that worked there did so for over 20 years and were all phenomenal people from Greece, bangladesh and Ecuador. I never got the recipe but I knew it had jalapeño, feta and a little oregano. After trying out a bunch of different combinations, I came up with the closest possible version! Love this with fresh pita, baguette, crackers or crudite! It's hands down the most loved snack over the many years I had people over to my apt.
Roasted Eggplant & Beetroot Salad
This is a quick and easy yet a very delicious dish...
Dark Chocolate Covered Dried Apricots
This recipe's dark chocolate covered dried apricots are both sweet and salty with a hard dark chocolate shell and chewy apricot center! They're delicious!
Chilled beetroot soup
The tang of the yogurt in this Chilled Beetroot Soup recipe is perfect with the earthy sweetness of the beets and it means you don’t need limes for tartness.