Sheet Pan
43 recipes found
Chicharrón with Lime and Chili Salt
Corn Milk and Tomato Vinaigrette
Good summer corn is a beautiful thing. Sadly, when cut corn is required for a recipe, one of the best parts often goes to waste. Instead of throwing away the cob, and the amazingly flavorful corn milk it contains, I use this recipe to throw together a healthy (and vegan friendly) dressing.
Homemade Alfajores
Alfajores are a cookie recipe made from two flat disks of melt-in-your-mouth rich and buttery shortbread, sandwiched together with a dollop of dulce de leche.
A Piece-a Pizza Corn!
This is sort of a silly recipe, but a fun way to use the corn which we will no doubt be up to our ears in within the next couple of months (pun 100% intended). The proportions can easily be adjusted to your liking. The finished product is ultimately an interplay of sweet corn, tangy tomato, and salty cheese - and tastes almost like a piece of pizza!
Dan Leader's 4-Hour Baguette
This baguette recipe is the push you need to start baking your own bread. It will only take you 4 hours and it will rival your favorite bakery's french bread.
Roasted Vegetables: Butternut Squash, Celery Root, and Radish
My local market is bringing on the most lovely watermelon radishes and celery root (celeriac). Roasting butternut squash with the radishes and celery root creates wonderful, caramelized flavors of sweetness, freshness, and a tangy bitterness. The preparation couldn't be easier, and the three disparate tastes create a combination of flavors that are refreshing and surprisingly good. When you cube the vegetables, try to keep their size uniform.
Apricot Lime Fruit Leather
It may be surprising to learn that fruit leather is a classic Lebanese sweet, but it's not surprising that the original is apricot. This recipe plays on that.
Tomato Conserva
This recipe makes an oven-roasted, highly flavorful tomato conserva, or tomato concentrate. It trumps any store-bought tomato paste you've ever tasted.
Steven Raichlen's Salt-Crusted Beef Tenderloin Grilled in Cloth (Lomo al Trapo)
This lomo al trapo recipe, traditional to Colombia, combines two genius beef tenderloin techniques to great effect: grilling in the coals and salt-crusting.
Chocolate Dipped Coconut Macaroons
This is the Barefoot Contessa's basic macaroon recipe dipped in chocolate. This is my absolute "go-to" cookie recipe for the holiday season and beyond. DEFINITELY a crowd pleaser and SUPER easy! I recommend using Guitard semi-sweet chocolate for dipping.
Pine Nut Brittle with Rosemary
Pine nuts and rosemary are two flavors that scream "holidays" to me. It's probably the closest you can get to eating the Christmas tree without getting tinsel in your teeth. So I decided to combine them here with another Christmas classic that dentists love to hate: brittle. Enjoy!
White Chocolate Holiday Bark
I now make chocolate bark the Ina Garten way - by melting the chocolate in the microwave in 30-second increments. It's easy and makes the job seem effortless. This is a great recipe to make with kids. They can participate in every step of the process. I stuck to a red and green theme for this batch, with a few recommendations for other healthy red/green toppings. As the holidays approach, I am looking for easy treats to assemble and this bark fits the bill! This is great to serve along with some ice cream or fruit. And it makes a great food gift.
Baked Chickpeas
A healthy snack
Sequilhos
This sequilhos recipe is not difficult to make. You just have to mix all the ingredients together, which are tapioca flower, sugar, butter, eggs, and coconut.
Luscious Pickled Peppers
I love pickled peppers and didn't even realize how much I loved them until I started to make them for my Farmer's Market customers. This recipe is loosely based on one from Linda Ziedrich in her Joy of Pickling book. I can my peppers to make them shelf stable, but you can easily keep them in the fridge if you don't care to water bath can them. I hope you enjoy this recipe!
Sweet, Salty, Spicy
Whenever I think of heirloom tomatoes, I think of last year's local roadside vegetable and fruit stand that had a huge sign listing the available produce...including HERLOOM TOMATOES. (I have become a terrible speller myself...too much red wine?) This tomato recipe produces an intense sweet, salty, spicy tomato condiment that is delicious on sandwiches, salads or just as an side to the main course. Use all the ingredients somewhat lightly so as not to overshadow the luscious flavor of the fresh heirloom/herloom tomatoes.
Honey Ricotta Gelato with Honeyed Almonds
I'm obsessed with my ice cream maker. When I saw the challenge for Italian desserts, all I could think was gelato... and since ricotta, nuts, and honey go perfect together, I thought combining them in a gelato would delicious! The ricotta is mild and pairs great with the sweet, orange flavored honey and crunchy almonds. Even a room full of 20-something guys didn't blink at the mention of cheese-ice cream, and practically inhaled it! *Read steps ahead, requires chilling ahead of time, and requires an ice cream maker.*
Chicken Cracklins
Cracklins are the perfect savory movie snack and a great way to use leftover skin. This recipe makes crisp and chickeny cracklings with a bit of salt.
Little Apricot Confections
These little cookies were first given to my mother as a holiday gift back in the late 1960's. She and I loved them so much, and once we got the recipe from her friend David's mother, Mom and I made these together. A very intense apricot flavor and tart and sweet all at the same time. Insanely easy and so not your usual holiday cookie.