Side Dish
4106 recipes found
Buttered Artichoke Bottoms
Perfect White Rice, Spanish Caribbean Style
Braised Artichokes
Shredded Parsnips With Mustard
Bread
Lentil, Cabbage And Bacon Salad
Eggplant Ragù With Capers and Burrata
This eggplant dish is a lot like pasta alla Norma, minus the pasta. Instead, it’s the large, crisp chunks of eggplant that star, enrobed in basil-scented marinara sauce and topped with a melting, creamy mix of burrata and ricotta. In this recipe adapted from the chef Amy Brandwein of Centrolina in Washington, D.C., the cubed eggplant is topped with crunchy, salty eggplant chips, sliced ultrathin and deep-fried until golden. But if that’s one step too many when you’re cooking this at home, feel free to leave the chips out.
Braised Turnips and Radishes
Czech Lentils (Cocka)
Mashed Turnips With Crispy Shallots
Gingered Lentil And Celery Salad
Strawberry Oatmeal Muffins
Caramelized Onion and Lentil Pilaf
Back in 2003, Nigella Lawson brought to The Times a recipe for chicken and apricot masala, and with it, she paired this dish, a caramelized onion and lentil pilaf. “The sweet smokiness of scorched onion and the depth of spicing you get from cumin, coriander and cloves more than balances out the rich texture of the rice studded with lentils and mustard seeds,” she wrote. “This dish is robust and earthy ballast. I might even have it by itself for supper, with no more than a salad of diced cucumber, dressed with yogurt and dried mint, on the side.” Perhaps you should do the same.
Potatoes and Celeriac Au Gratin
Roasted Vegetable Broth
Baked Celeriac
Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
Lentil Salad
French Lentils With Cashews
Gratin of Celery Root
Brussels Sprouts With Sesame Seeds
Braised Belgian Endive
Mock Oyster Pudding
Corn Pudding