Side Dish
4106 recipes found
Fern Berman's Ginger And Lentil Soup
Oklahoma Black-Eyed Peas (From Jimmy Steinmeyer)
Balsamic Roasted Winter Squash and Wild Rice Salad
Squash absorbs the rich, acidic flavor of balsamic vinegar in the most inviting way; the idea of tossing it with the vinegar before roasting comes from Heidi Swanson. Put this delicious autumn salad in your Thanksgiving file. Make sure to cook the wild rice until it begins to splay or you won’t get the full nutty flavor of the grains
Dried Fava Beans With Bitter Greens
Miss Annie's Cheese Biscuits
Wild Rice Stuffing
Steamed Fava Beans With Thyme
Zucchini Pilaf With Almonds
Oklahoma Black-Eyed Peas
Brooklyn Transplant Sandwich
Smoked Mashed Potatoes
Texas Caviar
Marinated for days with jalapeños, scallions and cilantro, black-eyed peas become “Texas caviar,” a spicy, tangy (if sloppy) dip for tortilla chips.
Spring Vegetables, Marinated
Coconut Loaf
Agginares meh Koukia (Artichokes With Fava Beans)
Oven-Roasted Oysters
In New York, as in most North American cities these days, oysters are relatively plentiful, whether they're harvested locally or flown in from afar. Open space for lighting bonfires, however, is in decidedly short supply, so we set about adapting the oyster roast's winning combination of extreme informality and indulgence to a city setting.
Celery, Apple And Walnut Stuffing
Flageolet Beans With Chanterelles, Smoked Salmon and Sage
Basic Crudo
Farrotto With Fava Beans, Tomato And Marjoram
Multigrain Seed Bread
Monika Magee's Old-Fashioned Kohlrabi With Cream Sauce
Spring Vegetable Ragout