Side Dish
4106 recipes found
Melissa Kelly's Chocolate Hazelnut Torte
Brown Rice Piirakka
Eggplant With Spicy Ginger Sauce
Empanada Dough
Roasted Carrots and Scallions With Thyme and Hazelnuts
I bought incredibly sweet, baby red onions — they look like thick red scallions — and multicolored bunches of carrots from a farmer at my market and roasted them with fresh thyme. Then I sprinkled on some crushed toasted hazelnuts, which contributed a nice crunchy texture and nutty finish to the dish. If you have a bottle of hazelnut oil or walnut oil on hand, a small drizzle just before serving is a welcome touch.
Gluten-Free Apple-Pecan Cornbread Stuffing
Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah. Instead of toasting the cornbread, you can spread out the pieces on a baking sheet and let them sit on your counter top overnight, uncovered, to dry out.
Fragrant Brown Rice
Spinach Salad With Ten Acres Lodge Maple-Mustard Dressing
Toasted Rice Cakes
Swiss Potatoes
“I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them,” Nora Ephron wrote in her novel “Heartburn.” To that end, she offered up this recipe for Swiss potatoes, which is, as she noted, essentially a giant potato pancake, the flipping of which can — and should — be done as dramatically as possible. Make sure to dry the grated potatoes completely before frying them. This recipe serves two people, which is fortuitous because, as Ms. Ephron wrote, “Not just any potato will do when it comes to love.”
My Favorite Bread Stuffing
Brown Rice With Fennel And Asparagus
Sauteed Peppers And Tomatoes
Brown Rice
Rice and Liver Stuffing
Parsley Brown Rice
Brown Rice And Pecan Stuffing
Karen's Sausage, Black Olive and Walnut Stuffing
Quick-Fried Green Beans In Onion And Garlic Sauce
Cider Rice Pilaf
Chicken Liver Salad With Brown Rice
Spring Rolls With Beets, Brown Rice, Eggs and Herbs
Uncooked grated beets pair beautifully with spring roll seasonings. The egg “pancakes” contribute protein and an element of comfort to the filling
Cabbage and Pepper Chakchoukah
This is a spicy Tunisian pepper stew with poached eggs, called chakchoukah. In this version, cabbage is substituted for some of the peppers in the traditional version.