Side Dish
4106 recipes found
Oven Fries
These fries have savory, crisp, dry edges, and they’re satisfying and somewhat addictive, just like regular fries. I use a mix of regular and sweet potatoes for this. Choose waxy potatoes, like new potatoes or red potatoes, which have a lower glycemic index than starchy russets.
Chicken Bouillabaisse
In traditional bouillabaisse, the fish is added last, after the sauce is made, so it does not overcook. But for this bouillabaisse, the chef Eric Ripert starts by browning the chicken on top of the stove. "It's really a Provençal fricassee," Mr. Ripert told The Times in 2003. "We didn't call it bouillabaisse in Provence, but except for the chicken and the chicken stock, it uses the same ingredients as a bouillabaisse, so you know exactly what it is."
Guy Pascal's English Trifle
Pommes Annette
Potato and Goat Cheese Terrine Rossini
Pizzoccheri Casserole
Basil-Garlic Mashed Potatoes
Pommes Dauphine
Red-Cabbage-and- Roquefort Slaw
Potato-and-Leek Soup With White Truffle
Risotto With Morels
John Loring's Corn Pudding
Morels and Asparagus In Beurre Blanc
White Asparagus Soup With Morels
Michigan Morels Stuffed With Morels
Morel Gratin
Steamed Spring Vegetables in Warm Leek Vinaigrette
Stir-Fried Zucchini, Corn and Peppers
Spicy Carrot, Parsnip and Potato Latkes
Indian flavors add a new dimension to potato latkes. I love the Indian flavors in these irresistible latkes. The heat comes from the chiles, the spice from the nigella seeds.
Ragout Of Spring Vegetables With Morels
Southwest Vegetable Melange
Alfred Portale's Spring-Pea Soup
David Firestone's Latkes
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s. Mr. Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more. As for the olive oil, it may be the liquid symbol of Hanukkah, but in his house it’s imported from Italy.