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513 recipes found
Roasted Potatoes with Green Sauce
When it's cold out, I crave potatoes and warming comfort food. This recipe for roasted potatoes and sauce is perfect served alongside a winter roast.
Brussels Sprouts and Chickpeas
Lightly adapted from Jennifer McLagan's Bitter. A couple of notes: McLagan highly recommends cooking your own chickpeas, and I have used her method here. If however you need to make this posthaste, substitute a couple 15-ounce cans of chickpeas (washed, drained, dried). Also, McLagan finishes the dish with a couple tablespoons of dry sherry. If you are feeding small humans, you may want to skip this step -- the alcohol does not cook off -- which is why it is listed as optional below.
Kale with buttery mashed potatoes and leeks (Colcannon)
The secret to the mashed potatoes in this Colcannon With Kale And Leeks recipe is to put the cooked potatoes back on a low heat to dry them out before mashing.
Simple Mustardy Green Beans
This recipe is so too easy to be this tasty
Indonesian Cauliflower curry
Cauliflower curry cooked in coconut milk and mild spices
Sauteed Brussel Sprouts with Shallots and Proscuitto
This recipe came out of a need to get at least one dairy free side onto the holiday table! I had recently found out I was highly lactose intolerant and my family members were still having trouble wrapping their brains around all the many ingredients that would get me into trouble. This recipe is delicious, quick and easy - perfect for a weekday or a holiday where the cooking never seems to end!
Fish Sauce Vinaigrette Salad Dressing
This is my mother-in-law's nước mắm pha recipe, the sauce that she keeps in the fridge as a sauce for summer and spring rolls. It's a great salad dressing too.
Black Garlic Compound Butter
This black garlic compound butter recipe is an easy way to add a punch of flavor to cooked vegetables, steaks, chops, and fish. It's also good on bread.
Overflowing garden kale and tomato
Balsamic Mushroom Glaze
You are going to love this mushroom glaze recipe. This glaze is perfect to top steak, vegetables, rice, and potatoes. It's rich, wonderful, and versatile.
Basil Infused Olive Oil
I love making this Basil Infused Olive Oil recipe and drizzle it over heirloom tomatoes, grilled eggplant, fresh mozzarella and broiled fish.
Zucchini, Apple, Bell pepper salad
This is not "mine" It is a recipe from a popular 60"s American Cookbook Mc Call's. I never see it posted anywhere and it is so refreshing and simple. Great as a burger or BBQ side.
Southeast Asian Amaranth Stir-Fry with Ginger
This incredibly simple Southeast Asian stir-fry recipe brings out the sweet, nutty flavor of amaranth with a kick of ginger and fish sauce. It's delicious!
Salty Sweet Roasted Cabbage
Roasting brings out the cabbage's natural sweetness and the mellow flavor is enhanced by the fruity richness of the coconut oil, the salty and the smoky sweetness of the maple syrup. It all adds up to a bit of a West Indian feel.
tortillas
I've eaten them many times at my sister's (its her recipe!) home. Am excited to make them at my own!
Warm Avocado and Corn Salad
When sweet corn is in season you can combine it with the kids' favorite food, avocados, to make this Warm and refreshing Avocado and Corn Salad recipe.
Cucumber Avocado Salad
Refreshing salad for a hot day
Homemade Vanilla and Lavender Extracts
In this recipe for homemade vanilla and lavender extracts, all you need is three vanilla pods or three handfuls of dried lavender with two cups of vodka.
Pesto Pasta Salad
Garlicky pesto and sweet peas team up with mild mozzarella and al dente pasta for a super-quick and super-tasty pasta salad. Leave as-is for a meatless meal or side or add chunks of pre-cooked chicken or shrimp for a meal in a bowl. Change the peas to any small green vegetable you'd like, as well.
Molly Wizenberg & Brandon Pettit's Red Wine Vinaigrette
This is a trick for making any old vinegar taste like something fancy, with just a splash of red wine. This red wine vinaigrette recipe is delicious.
Savory Grilled Garlic Scapes
Garlic scapes, first sautéed in a skillet and then grilled to a finish, are the perfect accompaniment to any summertime feast. It's a gem of a veggie recipe.
Baked Sweet Potato Fries
Healthy and so yum-worthy
Garlicky Giganti Beans
These delicious beans are ridiculously easy and can be used as a main dish, side dish or salad -- depending on your mood or meal.
Quinoa with Onions
Quinoa is an excellent gluten free, protein rich substitute for pasta.