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513 recipes found
Carrot Top Pesto + Carrot Ribbon Salad
Two grandma philosophies in one: waste not, want not; recipes are really just guidelines.
Cherry and yogurt Dip
In summers we look for ways to lighten our diet and try thinks which are cooling for our body ,so I often make different types of fruit and vegetable Raitas and dips.so i tried out this cherry yogurt dip recipe which would have goodness of yoghurt and nutrition of cherries. It is a known fact that red cherries are a rich source of antioxidants and help fight many disease
Grilled pizza bread
Perfect barbecue side or a great addition to every occasion.
Grilled sweet potato wedges
Blackened Honey-Glazed Sweet Potatoes and Carrots
It doesn't get any easier than this. And it doesn't take up valuable oven real estate during the Thanksgiving rush. This blackened sweet potato recipe is divine.
Crispy Baked Yukon Gold Potatoes
This recipe makes roasted yukon gold potatoes that are extra crispy and delicious even when baked. Add some side-dish flavor with olive oil and sea salt.
Weeknight Lemon Parsley Pasta
This lemon parsley pasta recipe is a favorite weekday staple. It's flavorful and simple, but also crowd-pleasing enough for a weekend dinner party.
Roasted cauliflower
This simple roasted cauliflower recipe includes aji panca (red pepper) paste, oil, sea salt and lemon or lime. Bake and enjoy your crispy side dish.
Stuart Brioza's Mushrooms in Pickle-Brine Butter
Unless you're approaching the proportions used for pickles (i.e. literally swimming in brine), it's just a contained burst of acid, salt, and mulled seasonings that together work background magic. Used in tablespoons, not pints, it doesn't announce itself, but somehow makes the butter and mushrooms speak louder and more clearly. Adapted slightly from Food & Wine and State Bird Provisions
Quinoa Salad with Currants, Pistachios, Red Onion and Mint
This recipe was inspired by a recent fascination with Middle Eastern cuisine. Quinoa, currants, pistachios, onion, and mint make this salad a winner!
Grilled Onion Salad
This salad makes a great accompaniment to steak, kabobs, or burgers. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/grilled-onion-salad
Indian Beet Salad
This Indian beet salad can be served warm, at room temperature or chilled. It is so fast and easy to make! I love this recipe!
Carrot Slaw with Toasted Cumin Seeds
Bright, crunchy slaw perfect for taco night, adding to greens salad, and serving alongside almost anything. Cheese is optional, slaw stores well if cheese is added separately.
Eggplant Every Night-simply fried eggplant dressed with yogurt, mint, olive oil
I love eggplant - if it is prepared the right way. When prepped properly and gently sauteed, it can taste like CANDY!
Broccoli Stems with Garlic and Anchovies
Sliced into coins and browned in a fragrant oil, broccoli stems refuse to play second fiddle to florets.
Roasted Asparagus and Fennel with Charred Lime
I intended this dish to be a sprightly salad of shaved asparagus and fennel with a lime-chili vinaigrette. But when shaving the first spear of asparagus, I decided that I wanted something warm and bold in flavor. So I cranked up my oven, tossed the asparagus and fennel in a liberal amount of olive oil and chili flakes, and threw in a halved lime that was destined for my vinaigrette. I then slipped the whole pan under the broiler to enhance the charred flavors. I finished the dish with juice from the charred lime and fennel fronds. The charred lime heightened and married the already bold flavors. My dish was the complete antithesis of sprightly, but on a cool spring evening, it completely hit the spot.
Hasselback Zucchini
A perfect recipe for the spring to use all the homegrown zucchinis, an elegant way of presenting a boring vegetable and a delicious way of cutting the extra starch from your meal (vs the traditional hasselback potatoes).
Roasted fingerling potatoes fries with porcini powder
Blackcurrant Sauce
This recipe is a blackcurrant sweet and sour sauce that works well with pork, game meat, venison or on top of any dessert. This is a delicious sauce.
Holiday potatoes
I call this holiday potatoes because it's delicious enough for special occasions as well as easy and good for making in large batches. It's one of those serendipitous recipes that sort of created itself, and as a result, doesn't require exact measurements. I also like to make a version with russets peeled and cut smaller as breakfast potatoes.
Southern Smoothie
Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. Peaches are undeniably the fruit of choice in the south, but you don't have to be southern to enjoy this beverage. Fresh buttermilk adds a pleasing tanginess and blends well with peaches. Tip: Use frozen peaches to achieve an icy smoothness. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/southern-smoothie
Homemade Kefir
Kefir is a probiotic dairy drink that is very simple to make at home. The homemade recipes typically make more potent and fresher kefir than store-bought.
Roasted Cabbage
We started making this roasted cabbage recipe last summer, back when our CSA haul featured cabbage almost weekly. Months later, we’re still eating it this way.
Creamy Oats & lentils risotto
This is my 'go to' recipe when I run out of produce. I accidentally created this recipe in my pursuit for eating healthy and avoiding restaurant food even on busy days. I have used red lentils as they have the same cooking time as oats and therefore can be thrown into the same pot along with oats. However, this dish can be made with any lentils that you may have. Just cook them separately if you are unsure about the cooking time.