Soup
1041 recipes found
Murdock Recipe: Vegetable Soup
Cream of Red Beet Soup (Rote Rueben Cremesuppe)
Cream of Carrot Soup
Tomato Chowder With Mollet Eggs and Croutons
Spinach Soup With Pasta and Egg
Corn Soup With Red Pepper Swirl
Late summer is when corn and ripe peppers collide in the market. A well-seasoned purée of roasted red pepper swirled into this luscious soup makes a dramatic contrast to the corn’s sweetness.
Ribollita With Cabbage
In Tuscany region of Italy, the way to transform leftover bean and vegetable soup into the ultimate comfort food is to reheat the soup with dry or toasted bread, then blend it into a thick, comforting pap. This is called ribollita, which means “reboiled.”
Purée of Celery Root Soup
This is one of those dishes that illustrates how recipes can be tweaked without any noticeable effect. It called for milk; I had skim milk. It wanted butter for sautéing; I used olive oil.
Mostly Cherry Fruit Soup With Shortbread 'Croutons'
Chilled Yogurt and Barley Soup
Mushroom Soup With Wine
Pea Soup With Crisp Prosciutto
Corn, Tomato and Fish Chowder
Coconut-Sole Chowder With Lima Beans and Corn
Turkish Bean Soup
Celery Soup With Lima Beans, Asparagus and Peas
St. Genevieve's Soup
Sancocho (Colombian Beef and Plantain Soup)
Plantain Soup
Sunday Black-Bean Soup
Not everyone in a household wants to watch football games on Sunday. For those looking for an excuse to wander in and out, nothing beats cooking. A slow-simmering soup is the perfect ploy for the less-than-dedicated television viewer. It requires sporadic attention, providing a reason to leave the television viewing room as often as the cook desires. What makes the soup appealing is that by the time the games are over, dinner is ready. What makes it irresistible is that it also provides dinner for one weekday evening.
Hudutu
This origins of this seafood soup — seared fish, shrimp and conch quickly poached in a simple coconut broth — can be discerned by its elements. It's a specialty of the Garifuna people, descendants of intermarried Africans and Carib natives who settled on the Atlantic coast of Honduras (as well as Belize, Guatemala and Nicaragua), and the tropical coconut and abundant seafood speak to where they live. The fact that it's always served with machuca, a mash of sweet and green plantains, reflects the Garifunas' West African origins, where cassava and plantain mashes called fufu are a staple.
Soupe au Pistou (Provençal Vegetable Soup)
Chicken Waterzooie
Quick Minestrone
Minestrone doesn't have to be a long-simmering project. Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty. To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables. Canned beans are great for this recipe, but don't use other canned or frozen vegetables here -- the key to a good minestrone is the fusion of the fresh vegetable flavors.