Soups and Stews
80 recipes found
Vegetable Broth
Three and one-half cups
Duck Stock and Confit
About 8 cups stock, and 1 cup fat
David Tanis's Shrimp Broth
This stock, made from shrimp shells simmered with herbs and dried shrimp, adds depth to gumbos and risotto.
40mAbout 6 cups
Molly O'Neill's Vegetable Broth
2h 30mFour cups
Basic Vegetable Broth
3hTwo and a half quarts
The court bouillion
20m
Chicken Broth
5hFive quarts
Bone Broth
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones. (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries. This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
5h 45mAbout 3 quarts