Squash & Gourds
1180 recipes found
Golden Pumpkin Creme Brulee
Risotto With Broccoli Rabe and Acorn Squash
Ratatouille in Acorn Squash
Butternut Squash And Chestnut Soup
Pumpkin-Squash
Spinach and Acorn Squash Purees
Acorn Squash With Sausage Bread Stuffing
Halloween Waffles
Acorn Squash Soup
Roasted Squash With Cornbread, Sage and Chestnut Stuffing
Gratin of Pumpkin And Potatoes
Butternut Squash and Mushroom Wellington
Butternut squash coated in maple syrup, and soft, earthy mushrooms are sautéed then wrapped in a crisp, flaky puff pastry in this recipe. It's softly sweet and bursting with autumnal flavors, with goat cheese providing some soft, tangy creaminess. Try it on a chilly night, paired with a glass of white wine.
Sweet Potato, Pumpkin and Apple Puree
This mixture of sweet potatoes, savory pumpkin and tart apples is a variation on my sweet potato puree with apples. For the best flavor, I suggest you make it a day ahead.
Chifferi Pilaf
Wheat Berry and Tomato Salad
Whole wheat berries lend themselves to both summer and winter dishes. Much of the flavor in this salad comes from the tangy juice of chopped tomatoes, almost like a marinade for the chewy wheat. The salad is all about texture, with crunchy celery (or cucumber) and soft feta contrasting with wheat.
Butternut Squash Kibbeh With Spiced Feta
Buckwheat Harvest Tart
This vegetarian tart is trifle elaborate, but it's the sort of substantial dish that even meat-eaters will enjoy. It came to The Times in 2012 from the self-taught vegetarian chef and blogger, Sara Forte.
Butternut Squash and Sage Latkes
Winter squash and sage is one of my favorite flavor combinations. Make sure to squeeze as much juice out of the onion as you can before you add it to the other ingredients.
Pan Seared Duck Breast With Pumpkin Polenta
Wheat-Berry Tabbouleh
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa. They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary. A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat. Suddenly, what is often only a small part of a Middle-Eastern mezze platter is elevated to a main dish.
Anchovied Tomatoes, Zucchini and Potatoes
Wheat Berries With Winter Squash and Chickpeas
Use wheat berries or spelt for this hearty, nutrient-dense winter dish. The squash will fall apart as it simmers with the wheat berries, adding a sweet flavor to the mildly spicy broth.
Tarragon Cucumber Pickles
Here is a quick and easy recipe for making pickles at home. They are good for eating on their own, or for giving a good crunch atop burgers.
