Thanksgiving
2220 recipes found
Sweet Potato Maple Hash Browns
Down with breakfast potatoes! Fry your morning tubers—and spike them with maple—for the crispy and sweet egg-side magic you deserve.
Gnocchi with Leftover Parts
In the fall, I often have two items lurking in my fridge.. leftover mashed potatoes, and leftover pumpkin puree. I've often thrown them out, much to my dismay. No more! After long research into "leftover mashed potato gnocchi," I think I've finally got it right. Many "leftover mash gnocchi" recipes don't take into account the extra liquid added (because really.. who doesn't put butter or cream in their mash) and you end up with a sticky, gummy mess. These were perfect—light, tender, but still toothsome, and is easy as pie to make. This recipe requires a little bit of "feeling it out," as the amount of flour will vary person to person, and a smooth mashed potato with as few clumps as possible will yield the best results.
ÄPPELBULLAR, APPLE CINNAMON ROLLS
This recipe for apple and cinnamon rolls is typical of the Scandinavian countries. Fill a delicious brioche sourdough with an apple cinnamon-sugar filling.
Enjoy Home-Brewed Tea, Anywhere
Regardless of whether or not you’re from the South, brewed iced tea likely has a special meaning to you. Maybe your grandmother brewed it extra sweet and added a few mint leaves for garnish, or maybe your sister serves it at brunch with a slice of lemon. Iced tea always seems to conjure up fond memories for me, that warm feeling of “coming home”.
Pan Roasted Bengali Carrots and Beans with Lime
This recipe is a staple in my house especially during the months of August, September and October when the garden is brimming with crisp green beans and sweet and tender carrots. The recipe uses the classic Bengali 5 spice seasoning called panchphoron an aromatic medley of fennel, cumin, black mustard seeds, nigella seeds and fenugreek, ginger and is finished off with a sprinkle of fresh lime and sometimes when I do not have lime handy I use red wine vinegar. This is similar to the potato and cauliflower recipe that I featured in my cookbook, The Bengali Five Spice Chronicles but, this one is well suited to be eaten as a cooked salad as well. I personally do not add salt to the recipe because I feel it showcases the flavors of the fresh vegetables better, feel free to adapt this to your taste.
Apples in Cardamom-Lime Syrup
This Apple Lime recipe is spectacular—much better than the sum of its parts. Serve alone, or with a nut or coconut cookie, add a scoop of yogurt or ice cream.
Cheesy ham pesto appetizers
With this recipe I have had a lot of success! When we had a family party, I used to make it!
glazed spiced pecans
Crunchy pecans with a lightly spiced honey-maple glaze are yummy on salads or just for snacking. Ready in less than 10 minutes!
Michel Richard's Glazed & Glistening Haricots Verts
Since finding dainty haricots verts isn't a sure thing, you can use this recipe with whatever variety and size of green beans you find.
Red Tuscan Hummus
The creaminess of tahini and garbanzo beans balances nicely with the tanginess of the red pepper in this Tuscan Hummus recipe. Serve with pita wedges and enjoy!
Mini Buttermilk Biscuits
I've made a lot of biscuits and this mini buttermilk recipe is solid. But, good biscuit making comes from practice, so I try not to overwork the dough.
Perfect Silky Chocolate Truffles
In this recipe, chocolate ganache (made in the food processor!) makes for the creamiest (and easiest) of truffles. These are the Perfect Chocolate Truffles!
Drunken Cherries
Float this easy recipe's drunken cherries in cocktails, spoon them over sponge cake, or use the sweet cherry vodka liquor in your favorite libations.
Cherry and yogurt Dip
In summers we look for ways to lighten our diet and try thinks which are cooling for our body ,so I often make different types of fruit and vegetable Raitas and dips.so i tried out this cherry yogurt dip recipe which would have goodness of yoghurt and nutrition of cherries. It is a known fact that red cherries are a rich source of antioxidants and help fight many disease
Nakedly Steak
If you have salt, a slab of beef, and 4 days, you're in for a meaty treat. This recipe yields the perfect Steak: intense flavor, caramelize crust.
Blackened Honey-Glazed Sweet Potatoes and Carrots
It doesn't get any easier than this. And it doesn't take up valuable oven real estate during the Thanksgiving rush. This blackened sweet potato recipe is divine.
Wilted Arugula with Anchovies and Fried Bread Crumbs
This version of wilted greens is one of my go-to's and is seriously packed with flavor. Arugula, anchovies and bread crumbs come together in this tasty recipe.
Crispy Baked Yukon Gold Potatoes
This recipe makes roasted yukon gold potatoes that are extra crispy and delicious even when baked. Add some side-dish flavor with olive oil and sea salt.
Almond butter cookies
Gluten-free, dairy-free, melt-in-your-mouth cookies, ready in 15 minutes and with only 3 ingredients
manchego and almond stuffed dates
These will be the first to go at any cocktail party.
Cherry Espresso Balsamic Brownie Bites
Delectable and delicious ~ these raw brownie bites are tantalizing and amazingly tasty. Sweet and sour cherries, bold and brilliant espresso, and chocolate, of course, will leave your mouth watering beyond belief.
Pumpkin Simple Syrup
Spice up Halloween with spicy pumpkin simple syrup! With this syrup, you can make treats by drizzling over ice cream or using in cookie batter, or be tricky by adding your favorite liquor for a happy Halloween indeed. Of course, I chose the latter, but to keep the mixture thick for the former just don't strain it. Pumpkin is super high in Vitamin A so no matter if you are tricking or treating, you'll be doing good for your skin, teeth and eyes.
Rochers
Trust me, this fancy French chocolate roshers recipe is a game day winning dessert. Four ingredients, 25 minutes active, low carb, and kid-friendly.
Braised Celery with Garlic Chips
With recipes like this, I think the lowly-thought-of celery can move on up to join the popular crowd with kale and brussel sprouts. A super easy side dish ready in 20 minutes that's "Low In" carbs, saturated fat and cholesterol, AND is gluten-free and vegan. GO CELERY!