Thanksgiving
2220 recipes found
Hazelnut Citrus Torte
A touch of quinoa flour gives this hazelnut torte an underlying smokiness that makes it more complex than most. It also makes it both gluten-free and kosher for Passover (make sure to select a quinoa flour that's listed as kosher for Passover). But if you can’t find quinoa flour, millet flour will work well, too, as would wheat flour (though of course it would no longer be gluten-free). With a supple, moist crumb, this torte will keep for several days, well-wrapped at room temperature, so feel free to make it ahead. Then serve it with a citrus sorbet or sweet citrus salad and a mound of whipped crème fraîche or mascarpone.
Lemoney NY Cheesecake
This recipe is very simple with only 4 ingredients needed. The cheesecake is creamy, lemoney and not sweet.
A Posh Orange
Once you have tried an orange this way, there is no going back. You won't regret it.
Dan Leader's 4-Hour Baguette
This baguette recipe is the push you need to start baking your own bread. It will only take you 4 hours and it will rival your favorite bakery's french bread.
CREAM CHEESE WITH CHIVES
I decided to jazz up our classic bagel breakfast recipe by adding chives to the cream cheese. Chives have a perfect oniony flavor with a tiny hint of garlic.
Homemade Alcoholic Ginger Beer
Whether you're a Moscow Mule fan or just enjoy sipping it with ice, making alcoholic ginger beer at home will mean the end of store-bought ginger beer days.
Shanghai Noodles Served with Sauce
This is a quick and easy traditional breakfast dish, often seen on Shanghai people's breakfast table usually served together with stir fried eggs, Chinese tea or/and soy bean milk to make a full breakfast. When I was little, my dad cooked this as easy and quick morning dish, and sometimes as dinner as well. Now I cook for my family by myself, so this easy one would be a good choice for a rush morning.
Garlicky Chard
Want to take a break from kale? Give chard a chance. It’s a nutritious green and makes a great warm salad. I made this super easy warm chard-red quinoa salad in less than 15 minutes for a quick lunch. Its loaded with garlic and I topped it with tomatoes to add some freshness. You can add other veggies for more color and taste, add an egg, grilled tofu…this has endless possibilities!!
Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad
Three of our winter standbys -- an orange, an onion, and a roasted fennel bulb -- walk into an oven together and morph into a warm winter salad recipe.
Roasted Vegetables: Butternut Squash, Celery Root, and Radish
My local market is bringing on the most lovely watermelon radishes and celery root (celeriac). Roasting butternut squash with the radishes and celery root creates wonderful, caramelized flavors of sweetness, freshness, and a tangy bitterness. The preparation couldn't be easier, and the three disparate tastes create a combination of flavors that are refreshing and surprisingly good. When you cube the vegetables, try to keep their size uniform.
Warm Olives in Anchovy Oil
This recipe's warm olives make the perfect after-work snack to go along with a glass of crisp white wine. The anchovy oil adds even more of a salty kick.
Maialino's Olive Oil Cake
This olive oil cake recipe with citrus and Grand Marnier has a crackling crust and aromatic oil-rich middle. It's an irresistibly moist and flavorful dessert.
Roasted String Beans
I just love making boring old string beans actually feel like a treat! These will ensure everyone get's their nutrients with out complaints!
Candied Pepitas
Looking for a perfect snack?? Well, here it is… Candied Pepitas. They’re so easy to make and they’re perfect for a party or just to munch on. Very simple recipe.
Champagne Jello Shots
These adorable jello shots are perfect for any occasion, especially New Year’s Eve! I saw this recipe on Erica’s Sweet Tooth and could hardly wait to make them for NYE. They’re easy to make and look so fancy with the festive toothpicks. The guests were “oohing” and “aching” when I walked in with these cuties. Make them with any sweet bubbly wine or champagne.
For the Love of Roots and Leaves
This fun recipe was the very first recipe that I created when I wanted to "try" kale. I had read so much about how it was a Superfood and it was so healthy for me, but I didn't know how to "give it a go". I started with my favorite spices and added in some carrots and when I introduced my palate to Kale for the first time, I was super happy with this super food!
Mashed Potato Cakes with Broccoli and Cheese
The mashed potato cake is the best way, second only to shepherd's pie, to breathe new life into leftover mashed potatoes. With a crunchy panko crust, garlicky broccoli, and sharp cheddar cheese, these won over even my spud-snubbing two-year-old.
Tortilla de Acelga
I spent some time last year in Argentina with family in a sleepy beach-side town. On day 1 in Miramar the family took us to Rotimar, a favorite lunch spot. We chose from dozens of pastries, baked goods, salads, and so much more. My favorite thing: Tortilla de Acelga (Swiss Chard Spanish Tortilla). I couldn't get enough of it. Upon my return to Texas, I immediately recreated the dish. This is the final and most delicious result. Even for the non Swiss Chard lovers out there, this one may win you over.
Boulevardier
On the surface, the Boulevardier recipe appears to be nothing more than a Negroni with the gin swapped for bourbon. It’s a great cocktail for a bourbon drinker.
Garlic-Parmesan Fusilli Pasta
Whats more comforting than pasta after a long day at work?! The answer is this quick, no-fuss pasta. This is my go-to fusilli recipe for a weekday dinner.
Shaved Brussels Sprout, Pomegranate and Toasted Hazelnut Salad
This recipe turns every Brussels sprout recipe I've ever made on its head. The dressing is light and zesty. The combination of textures and flavors (crunchy hazelnuts, tart juicy pomegranate seeds) is to die for. To DIE for.
Pot-Roasted Collard Greens
This pot-roasted collard greens recipe is based on Thomas Keller's recipe. If you have never roasted collards or any other green, I highly recommend it.
The Resolution
Many thanks to our man Kenaniah Bystrom, bar manager of Essex, for this recipe.
Super Greens Pasta Bake
Sometimes, you just want a Super Greens Rotini recipe that you can make ahead and pop in the oven later. With tomato sauce, whole grain pasta & cheesy topping.