Thanksgiving
2220 recipes found
Rosemary Roasted Vegetables
Shortcut Sweet Potato Pie
Sautéed Spinach
This is a wonderfully simple, snappy side dish, and it welcomes variations. Try a little lemon zest, sauteed onion or white wine mixed in.
Corn Bread Stuffing
Potato, Carrot And Celery Root Stuffing
Very Rich Meat Stuffing
Nutmeg-Scented Onion Gratin
Golden Cream And Apple Tart
Carrots Provencal
Flaky Sweet Pastry
Celery-Root Puree
Last Thanksgiving, Susy Davidson, food editor of Food & Wine magazine, prepared this wonderful celery-root puree in the microwave oven. This cooking method makes for a richer-tasting puree.
Prune And Almond Tart
Until my move to France, I really didn't feel one way or the other about prunes. But as I've traveled the country, I've discovered the wonders of this rich dried fruit. Something happens to the prunes in this tart as they bake, turning them into almost a sweet, compact candy. Be sure to make a good, strong tea (I used about one tablespoon of loose Earl Grey tea leaves to the two cups of water) for soaking the prunes.
Pumpkin Drop Cookies
These tender, spiced pumpkin cookies with browned butter icing were adapted from Pat Young, the winner of the best pumpkin recipe at the 83rd Pumpkin Show in Circleville, Ohio, in 1989. They're almost cakelike in texture, and we think they taste best with a tall glass of milk.
French Green Beans and Shallots
These are perfect green beans: simple and elegant. They go with almost anything, and are delicious with roast chicken.
Diana Chang's Chinese Salad
Onion Bread Pudding With Corn
Roast Breast of Turkey With Cranberry-Wine Sauce
Portuguese Turkey With Bread Stuffing
Potatoes and Sausages
Turkey Stuffing
Gravy for Turkey
Turkey With Prune Walnut and Celery Stuffing
Pierre Franey’s Creamed Spinach
"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987. His passion shines here with this simple, richly flavored dish. Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce. The result is just so good.