Thanksgiving
2220 recipes found
Jalapeño Corn Bread
Roast Turkey With Maple-Butter Glaze
Cornbread with Corn and Cheese
Green Beans with Anchovy Butter
Mashed Potatoes With Corn and Chives
Jalapeño Corn Bread Stuffing
Roasted Sweet Potato Pie or Flan
I like this as much without a crust as with one. It’s not a flan in the traditional sense, with a caramel component. It’s an irresistibly creamy one. If you use 2 eggs instead of 3 (see variation) the texture will be smoother but it won’t slice as neatly.
Poached Pears
Back in 2012, Mark Bittman and Sam Sifton tackled the task of making up a bountiful meal for 15 at a friend’s Brooklyn home. “We wanted to impress our guests without driving ourselves crazy. We decided on sturdy and manageable main courses, but we wanted an eye-popping starter and dessert,” Mr. Sifton said. These poached pears in port, paired with an orange, almond and olive oil cake, rose to the occasion. Ready in about 45 minutes, and without a lot of fuss over the stove, it’s a great way to end a dinner party.
Savory Free-Form Sweet Potato Tart
Coconut Mashed Yams With Currants
These easy, butter-free, dairy-free mashed yams from Chloe Coscarelli, the vegan cookbook author, are gussied up with creamy coconut milk, maple syrup and warm autumn spices.
Southern Black-Eyed Peas and Cauliflower
This sweet and savory black-eyed pea dish, from vegan cookbook author Chloe Coscarelli, calls for canned beans so it comes together in about a half hour. Serve with Ms. Coscarelli's super-easy biscuits. Leftovers, if you have any, can be eaten in a bun, sloppy-Joe style.
Sweet and Sour Butternut Squash or Pumpkin
This dish from Madhur Jaffrey, the well-known Indian cookbook author, belongs to a category of Bangladeshi foods known as bharats. Part relish and part vegetable dish, they add extra flavor to a meal. “We are beginning to find peeled and seeded butternut squash in our supermarkets now, making this dish a snap to make,” Ms. Jaffrey says. Use mustard oil for an authentic Bengali taste, or substitute olive oil. Mustard oil and other Asian ingredients and seasonings like asafetida and urad dal can be found in Indian food stores and specialty shops.
Wild Rice With Mushrooms, Cranberries And Walnuts
Vietnamese Turkey And Cellophane Noodle Salad
Mashed Potatoes With Broccoflower
Buttered Green Sugar Snap Peas
Here is an incredibly simple, incredibly fast side dish that makes the most of great ingredients. The flavors are summery, but go equally well in a fall repast.
Lettuce-Wrapped Asian Turkey Salad
Iceberg Lettuce With Turkey Cracklings
Dried Corn Succotash With Fresh Vegetables
Succotash Gratin
Mashed Potatoes With Chives
This is about as simple as it gets: classically prepared mashed potatoes – just potatoes, milk, butter and salt – get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.
Potato, Ham and Piquillo Pepper Croquetas
Root Vegetable Gratin
Use turnips, rutabagas, kohlrabi or a mix of these vegetables in this delicate winter gratin.