Tomatoes
1737 recipes found
Sopa de Fideos (Mexican Chicken Noodle Soup)
This Mexican version of chicken noodle soup uses fideos, vermicelli or capellini for the noodles. It’s garnished with cilantro, green chiles, avocado and cheese.
Mrs. Sebastiani’s Malfatti
Tomatillo, Tomato and Avocado Gazpacho
Avocados contribute a creamy texture to this spicy gazpacho.I wanted to make this with tomatillos only, but found that what makes a great salsa doesn’t necessarily make a great gazpacho. So I added tomatoes to the creamy mixture. I don’t like the color as much, but I love the taste. If you can find green zebra tomatoes, use them for the nice green color. Make sure to strain this because the tomatillo seeds won’t blend.
Chili With Corn Tortillas
Spiced Tomato Cooler With Herb Salad and Goat-Cheese Toasts
Red Chilaquiles With Chicken
Chilaquiles is a sort of top-of-the-stove tortilla casserole. In its simplest form, it consists of a freshly made salsa into which you stir fried tortillas. Sometimes eggs are added, and sometimes chicken as well. The salsa can be red or green; even thick black beans may be used. I favor microwave-toasted tortillas, but if you don’t have the time, use baked tortilla chips. Serve this right after you’ve stirred in the tortilla chips, because if they’re not fried, they will quickly become soggy.
Worcestershire Sauce
Crab-Filled Tortillas With Avocado Sauce
Simple Bouillabaisse
This appeared in a Times article called “Bouillabaisse and Chowders: An Eel-Soup Digression — Who Now Get the Best Vegetables and Fruits — A Dear Fish Market.” The author is unknown. You may halve the amount of oil if you find it alarming.
Soft Tacos With Roasted or Grilled Tomatoes and Squash
If you’ve got the grill fired up you can cook the vegetables in a grill pan. Otherwise roast the tomatoes under the broiler and cook the filling on top of the stove.
Salsa de Chili Verde
Seared Sea Scallop Saganaki With Feta
Tortilla Soup
This version of the classic Mexican soup calls for fried tortilla chips to be blended in with the broth and chiles. This yields an earthy bisque with a gentle, smoky heat. And it can be prepared in under a half hour.
Tomato Pudding in Cherry-Tomato Cups
Cup o' Crab Ceviche
Gnocchi With Light Bolognese Sauce
Mystery Cake
This is an easy spice cake from "The Joy of Cooking" made moist and delicious by using a stealthy ingredient: a can of condensed tomato soup. Make it and see if your guests can guess the secret.
Duck Ragu
Tomato, Kale and Mozzarella Sandwich With Parsley Pesto
This sandwich is an example of how you can get more vegetables into your diet and also get away from the drab ham and cheese you’ve been taking to work. It’s a stack of parsley pesto, Roma tomatoes, mozzarella and blanched kale on focaccia.
Tomato Steaks With Crab-Corn Relish
Veal Steak With Pesto (Hilaire)
Tomato Chowder With Mollet Eggs and Croutons
Chicken Thighs In Tomato Sauce