Vegan
3072 recipes found
Marinated Green Olives
Green Beans With Herbs and Olives
A salad of freshly picked green beans is a true treat. Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
Melon, Cucumber and Tomato Salad
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two. Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
Lemon Fennel Olives
Spicy Squash-Apple Chowder
Green Beans With Mustard Seeds, Cashews and Coconut
This fragrant, deeply flavored green bean dish works as an intense side dish for a simple meal or as a meatless main course in its own right. Take care when adding the mustard seeds to the skillet — they can pop and jump out of the pan as they heat, so stand back. If you can’t find large flakes of dried coconut (also sometimes called chips), you can substitute shredded coconut, as long as it’s unsweetened. But ground coconut will be too fine to add the necessary texture.
Simple Homestyle Sourdough Baguettes
String Beans With Sesame Dressing
Lemon Grass Spicy Vegetables
Tomato-Melon Gazpacho
Minted Cantaloupe Salad With Chamomile Syrup
Fried Potatoes, Greek-Style
Salsa Cruda
Broccoli, Carrot and Snow Pea Slaw
Carrot, Turnip and Snow Pea Melange
Mache and Endive Salad With Clementines and Walnuts
Mache, a delicate green with a mild, subtle flavor, packs quite a nutritional punch, as it is high in omega-3s (as are walnuts) and folic acid. The salad is simple to throw together, but its flavors are complex, with sweet juicy mandarin (or tangerine or clementine sections), crunchy bitter endive and walnuts, soft and almost sweet mache, and vibrant fresh herbs. The recipe will serve 4 to 6 but I admit to eating a good half of this salad when I tested it.
Snow Peas With Sesame Seeds
Fresh Vegetable Salad
Braised Stuffed Artichoke A la Barigoule
Fried Artichokes Azzuro
Composed Salad With Green Olive and Garlic Vinaigrette
Sauteed Baby Artichokes
North African Bean and Squash Soup
This thick, hearty soup is adapted from a more complex Algerian dish that includes several types of beans and a spherical type of couscous called muhammas, for which I substitute vermicelli.