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3080 recipes found
Tunisian Winter Squash Salad
This recipe was brought to The Times by Joan Nathan and was featured in her cookbook "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France."
Sun-Cooked Strawberry Preserves
Amazingly Sweet Slow-Roasted Tomatoes
These don’t look like they are going to taste as amazing as they do, and I know it might be asking a lot to have the oven on for 2 hours on a hot summer day. But it’s on low and the end result will be worth it. Lean over the plate when you bite into the tomatoes, as the juice may squirt. You can eat these as a snack or a side dish, or put them through a food mill for an incredibly sweet sauce.
Lentils With Ginger and Lemon Flavor
Fennel and Cucumber Salad
Grated Carrot Salad With Dates and Oranges
The influences here are Moroccan. The orange juice brings out the sweetness of the carrots. The juices combine in a delectable way, the salad sweetened all the more by the dates and cinnamon.
Grated-Carrot Salad
