Vegan
3063 recipes found
Overflowing garden kale and tomato
Vegan Roast Peach Ice Cream
This ice cream came about as part of ongoing experiments with Psyllium husk. Vegan ice creams tend to be icy as the fat content from the milk cream is missing. Often, recipes incorporate starches, such as corn, potato or arrowroot, thicken and correct the texture of thinner nut milks. Psyllium does a similar trick of thickening the fluids and cutting through some of the icy-ness that may result when frozen. This recipes uses coconut milk that has a higher fat content than nut milks. It helps to use only the cream part of the coconut milk, that part that floats onto the top inside the can, and discard the watery bits. This is not a blended ice cream and it tastes as such. You get to taste every flavor with integrity.
Refreshingly Healthy Strawberry Creamsicles
Your summer just got a whole lot better with these al- natural and only three ingredient popsicles!
Dukkah Dusted Lavash Crackers
I came up with the idea for these when I was making pita chips for a large party a few years back. Splitting the pitas and then brushing with olive oil just seemed to take forever. I was asked to make the same appetizer a week later, so when I was in the store looking at the pita and thinking how "pita" described perfectly what it's like making pita chips for 30, I noticed the lavash right next to them. Inspiration struck, I came up with this much easier alternative, and I haven't made a pita chip since. I like using my own dukkah blend, or za'atar made with fresh thyme, or a bit of both. These bake up best on a preheated baking stone in a screaming hot oven, so I typically make these right before or right after making pizza or artisanal bread. If I'm not interrupted and can get a good rhythm going, I can cut and prepare one lavash while another is baking in the oven (2-3 minutes), so a big batch using 6 lavash takes less than a half an hour to prep and bake. I hope you like these. ;o)
Raw Chocolate Brownie
This raw brownie recipe has the gooiest centre and you won’t believe how good it is for you. Made with raw cacao, a great source of magnesium, this brownie will give you that chocolate fix without the refined sugar.
Quinoa Crêpes with Blackberry and Plum Compote
The crêpes are fluffy and light, they balance well with the compote and taste heavenly. The main base is the quinoa flour; this acts as a great gluten free flour made from ground quinoa, however you can use other gluten free flours like buckwheat, rice or millet.
Basil Infused Olive Oil
I love making this Basil Infused Olive Oil recipe and drizzle it over heirloom tomatoes, grilled eggplant, fresh mozzarella and broiled fish.
Drunken Pisco Fig Jam
I love the rich, traditional Peruvian brandy called Pisco. It is a dream in Pisco Sours and is popping up in trendy cocktail bars. I am also a fig lover. When I stumbled across an Epicurious recipe for drunken fig jam, I couldn't resist skipping out on the Cognac in favor of Pisco.
Sweet Corn Panna Cotta with Chilled Pea Veloute
This Pea Veloute recipe is made by the lowliest of vegetables - canned corn and frozen peas. But it's become my favourite summertime soup. Serve with sourdough.
BLIMEY-LIMEY WATERMELON-PAPAYA GAZPACHO
Watermelon and papaya pair to make this delicious blimey limey soup complemented by limes that add a tang. The result - a sublime summer recipe!
Microwave Oreo Cake
Try this recipe for an easy, instant microwave cake with just 3 ingredients, done in 5 minutes. You'll need Oreo cream biscuits, fresh milk and fruit salt.
Honey–Almond Sesame Cookies
These Almond Flour Sesame Cookies are so good that they're used as bargaining & bartering tools in our house. The recipe is also great for kids' school lunches.
Dill and Pea Pilaf
Flavorful and aromatic rice and dill pilaf
Mango Mint Lemonade
Cool and refreshing drink of mint and mangoes
Minty Potato
Stir fried potatoes in tangy mint sauce-can be served as a starter or side dish
Granita di Mandorle
In summer, breakfast in Sicily, means almond granita on a sweet bun with a spoonful of whipped cream. It's usually made with water and almond paste = almonds+sugar. Oh, and it's supposed to come somewhat soft rather than flakey.
Tangy mango salsa
Mango and bell pepper salsa
Balsamic Roasted Wild Strawberry Jam
After foraging all sorts of wild berries in Sweden, this Wild Strawberry Jam recipe honors the pure and perfect simplicity of a summer strawberry. Enjoy!
Cauliflower Soup with Garlic Scapes!
This soup is as simple as the simple path I took towards the healthier me! You can add your own twist to this cauliflower soup and take it to the next level. You can add avocado to add some healthy fats to the soup. Add some raw corn for sweetness or millet to make this soup into a meal. This cauliflower soup with garlic scapes is like a blank canvas for you to paint on! Did you know that cauliflower has over 9 grams of fiber in every 100 calories? Cauliflower is high in antioxidants and it supports body’s detox system. Garlic strengthens body’s immune system and helps to fight coughs and congestion. In the flu season garlic is a must have food to ward off colds and flu.
Berry Vanilla Breakfast Quinoa
A delicious alternative to your everyday oatmeal.
Blueberry Swirl Ice Cream
A delicious low fat ice cream that has the perfect blend of berries and cream.
Italian Ice
The great thing about this homemade Italian ice recipe is that it's so easy: It takes just minutes to prepare, and there's no special ice cream maker required.
Rhubarb Berry Compote
Great served hot on vanilla ice cream, or cold with yogurt in the morning. This compote freezes great, and lasts a long time.
Salty Sweet Roasted Cabbage
Roasting brings out the cabbage's natural sweetness and the mellow flavor is enhanced by the fruity richness of the coconut oil, the salty and the smoky sweetness of the maple syrup. It all adds up to a bit of a West Indian feel.